Restaurant Review - Jockamo's New Orleans Kitchen, 3042 W.Sand Lake Rd, Orlando, FL

This weekend we headed to Jockamo's New Orleans Kitchen, at the corner of Sand Lake Road and John Young Parkway, because Grandpa wanted to try their crawfish boil. Jockamo's holds a crawfish boil every other Saturday starting in January and running until the season ends. They start selling the crawfish in one or two pound servings starting at 11 am and then keep going until they are all gone. We went on Saturday around 12:30 pm and by 2 pm, they had completely sold through the 500 lbs. of crawfish they started with. The crawfish come in straight from Louisiana so one day they are swimming around the muddy waters and the next day they are sitting in a vat of boiling water and spices at Jockamo's. Not good for them but great for you if you like the spicy little (and some were not little) mud bugs.

Grandpa decided to get the one pound serving for $6.29. It was an extremely generous portion and he declared the crawfish sweet and spicy at the same time. There is also a two pound serving which comes with potatoes, corn, onions and garlic for $12.49. A couple near us got it and I can't imagine not sharing since it is such a huge portion. The crawfish boil happens outside the strip mall in the parking lot in front of the restaurant. The rest of us went inside to find other items on the menu for us to eat. Due to the crawfish boil, the restaurant was pretty crowded and there were a few empty tables that had not been cleaned up yet. We sat down at one and did our best to clean it until a table runner came and started to wipe it down for us. Then, with Grandpa picking through his crawfish, the rest of us got into line to order at the counter.

Jockamo's definitely has a N'awlins menu with Po' Boys, Muffulettas, gumbo, jambalaya, and fried everything else on the menu board (even gator). For dessert, there are beignets and bread pudding, with chickory coffee to drink. The Kid's "Little Jester" menu has fried Baskets (choice of fried chicken tenders, shrimp, catfish, grouper, or crawfish tails served with fries) or Po' Boys (choice of ham & cheese, fried shrimp, chicken, catfish, or crawfish plus one side), all for $4.49 which includes a drink and a beignet for dessert. BB choose the shrimp basket and said he was okay with the fries, which was strange because he usually doesn't like fries. LB was very undecided but finally went with the fried chicken tender Po' Boy, with nothing on it. His side dish choices were fries, rice & gravy, chips, beans & rice, or buttered rice. I knew he would go for buttered rice as soon as he heard it and he did - he loves anything with butter. I was stuck with not knowing what to get. I love muffulettas -- a special deli meat and olive salad sandwich -- and I also love Po' Boys sandwiches. Po' Boys won out this time and I ordered the original Hot Roast Beef & Gravy, fully dressed for $7.59. At Jockamo's fully dressed means with mayo, shredded cabbage and pickles on it. It also came with a side and I chose the red beans & rice. Grandma wasn't very hungry so she went for dessert getting an order of three beignets for $2.82 and a chickory coffee for $1.39.

Not long afterwards, the table runner called our name and placed our food on the table. The fried shrimp and fried chicken tenders had a light batter on them and were very good. BB ate all but one of his shrimp and then, as expected, decided he didn't want the fries after all. Grandpa obligingly finished them off for him by dipping them in the remoulade sauce available at the condiment counter. LB ended up eating half of his buttered rice and then plucked the chicken tenders off of the bun they were on and ate them plain. I have no idea why he decided he wanted the chicken sandwich instead of the chicken basket because he did not eat any of his bread. He did a good job though and was ready for dessert. LB then happily ate his beignet, a square, puffy, fried doughnut topped with a very generous amount of powdered sugar, and proceeded to cover everything in his immediate vicinity in the white sugar. BB claimed he was full and couldn't eat the beignet so he said I could have it. What a good boy!

My Roast Beef Po' Boy was a huge sandwich, loaded with slices of roast beef, ladles of beef gravy, and topped with the cabbage, pickles and mayo. Definitely messy to eat but very good. The taste really took me back to the time I visited New Orleans for Spring Break in college. We had just gone to the local market and asked for a roast beef po' boy, fully dressed, at a counter in the back. This sandwich had the same exact taste. The mayo and the gravy mix together and the cabbage and pickles add the tanginess and crunch. I couldn't even eat the whole thing and had to bring half the sandwich home. I tried the red beans & rice but the taste, after eating the roast beef gravy, just didn't go together well. I realized I should have gone with my gut and gotten the fried pickles. Next time, I certainly will.

Restaurant Review - Roy's Hawaiian Fusion Cuisine, 7760 W. Sand Lake Road, Orlando, FL

I had eaten at Roy's for dinner before with one of my girlfriends for a night out and with my husband for our wedding anniversary, however, tonight I was on a date with someone else... my 8-year-old son. I decided we needed some talk time away from his little brother who has been monopolizing my time lately. I called ahead to make reservations and said that I was going to be on a "date night" with my child. We received an aloha greeting at the podium and then we were promptly escorted to our table. There was a sprinkle of curling ribbon at our table to signify the special occasion, which was a nice touch.

There are several seating areas at Roy's and each one has a different mood. When I dined at Roy's for our anniversary, my husband and I were seated in the much quieter front room. I would highly recommend requesting this room if you would like to have a romantic dinner. When I ate with my friend, we asked for the sushi bar area which is great for friends as you will be seated with other diners, either at the sushi bar itself, where you can watch the chefs at work in the open kitchen, or at a large family-style table in the bar area. Then there is the main room which, I think, is the place to sit with children. It has enough noise that your children will just blend in, yet you can still hear each other at the table.

As soon as we sat down, a server brought us Roy's seasoned edemame as a complementary appetizer. A little too spicy for my son, but he enjoyed the soy beans after he flicked off the spices.

My son ordered off of the Keiki's (children's) menu - a sort of prix fixe menu for kids. For $12, children receive an appetizer of cheese quesadillas and vegetable crudites (a fancy word for some carrot and celery sticks) with ranch dressing, a choice of entrees, as well as a sundae for dessert. Kid's entree choices range from buttered pasta or crispy chicken and fries, to short ribs, salmon, or even a children's sushi entree. My son decided on the short ribs, which is a smaller version of the adult entree.

I decided to order off the regular menu versus the relative bargain of the prix fixe adult menu. If you are eating at Roy's for the first time, or if you have a limited budget, I highly recommend the seasonal prix fixe dinner. For $35, you have a choice of one each of selected appetizers, entrees and desserts. Everything on the regular menu sounded good to me so I asked our server for her recommendations. She recommended the Island Style Ahi Poke appetizer ($13) and the Pesto Seared Opakapaka (Hawaiian Pink Snapper) for an entree ($34). I went with both suggestions and was glad I did. The poke tuna salad had sushi grade cubes of tuna surrounding a mound of sticky rice and covered with mixed greens topped with an Asian vinaigrette and slices of pickled ginger. As I dug down to the bottom, the sticky rice had a brown sauce on it that I could not place. I asked our server about it and she very knowledgeably told me it was made with kukui nuts, sometimes called a candlenut, which are also used in Hawaiian ceremonies to make bracelets and leis. In Hawaii they are roasted and made into the condiment called inamona, which I then remembered seeing on the menu as part of the appetizer. The whole dish was very complex with lots of flavor layers. I found my main dish to be the same way. I had originally wanted to try the butterfish as I had eyed it on my last trip to Roy's but the new Opakapaka entree looked very intriguing. Topped with a pesto sauce, it was served with a buttery burgundy cream sauce and accompanied by potato and chive "raviolis" and carrots and leeks. My son tried the raviolis and said they tasted like his grandmother's pierogies and I realized he was correct as it was the same concept. However, the pasta for these raviolis was very light, almost translucent so that all you tasted was the potatoes and chives. The fish had taste of Italy due to the pesto sauce and also came with slightly spicy finely diced tomatoes on top.

My son's short ribs were so extremely tender that the meat just pulled apart with a fork. It had a slightly mustard taste and was served with wonderfully flavorful mashed potatoes, asparagus (which he didn't touch - pretty much the only vegetable he doesn't eat) as well as squash and other vegetables (he ate all those).

Since I had requested a "date night with your child" dinner, our server told us we were going to receive the chocolate souffle for dessert, compliments of the restaurant. The chocolate souffle was served with a molten hot chocolate lava flow in the center that oozed out when the outer cake layer was cut open. It was served with a raspberry sauce swirl that ended with two actual raspberries hidden in the large scoop of vanilla bean ice cream. Most special was the chocolate writing that said "Aloha to mom and [my son's name]" -- awwww.

The service was absolutely impeccable. As soon as we were done with a dish, someone came to take it away. Plus, all of the servers and managers made it a point to come by our table and talk about our special dinner. They couldn't have treated us more nicely. From the Aloha's at the door to the Mahalos when we were leaving, we were treated as treasured guests through our meal experience. It was a very enjoyable evening that I'm sure my son and I will remember for a long time to come.

Restaurant Review - IKEA Orlando, 4092 Eastgate Drive, Mall of Millenia area, Orlando, FL

As promised, I visited the recently opened IKEA store in Orlando to check out their restaurant and food. Oh, and their furniture and stuff, too. I had tried the IKEA restaurant in NJ so I was eager to see how the Orlando store compared.


First of all, I was pleased to see that the Smaland (kid's supervised play area) in Orlando was bigger and accepted children between 37" - 54" in height. This had been a problem at the NJ IKEA because my older son was too tall. Here, both boys were able to go inside. There is a comfy TV area where the kids watched Spongebob and then Meet the Robinsons, a rock climbing wall, a ball pit with fun activities like trying to get the balls into cuckcoo clocks, and an art area where kids can draw. You sign the kids in and you have a pager so the counselors can reach you. When I went, we could only leave the kids for 60 minutes (and since IKEA is so big that meant we only did one floor). I don't know if that is variable depending on the day you go.

Once we picked the kids up, we headed to the restaurant on the second floor. On weekends, there can be a pretty long line at the cafeteria but it tends to move quickly. I saw that the Orlando IKEA didn't have kid-sized trays like the NJ one did but we did pick up a fun "tray shopping cart" that LB was very excited to push through the line. It is a wheeled cart that holds three trays on it and it was very helpful so the kids didn't have to carry their trays themselves. The first thing you reach in the food line is the refrigerated cases with the desserts inside. Since both boys said they wanted the 99 cent Macaroni and Cheese for lunch, I figured I could splurge on dessert so said okay when they both asked for their own Daim cake ($1.79) which is like a toffee cake with a Swedish toffee candy included. Oh, and I got an Almond cake ($1.29) for myself. Grandma and Grandpa decided to split a Swedish Apple cake ($2.29).

Entrees range from $2 - $6 and include ham and cheese sandwich, chicken caesar salad, chicken marsala, Swedish meatballs, and salmon. The kids' menu consists of PB&J with a fruit cup and drink ($1.99), five Swedish meatballs with fries or potatoes and a drink ($1.99), or the 99 cent mac-n-cheese with a drink. Note that the PB&J kids meal is entirely pre-packaged - the sandwich is like an Uncrustable and the fruit cup is canned fruit. I grabbed the Gravad Lax (smoked salmon slices with a salad) for $4.99 and Grandma and Grandpa decided to share the 15 Swedish meatballs plate ($4.99). I grabbed glasses for the drinks for all of us -- turned out that I could have asked the cashier for plastic cups for the kids. I ended up going back after we sat down when I saw another table with the plastic cups. One strange thing, there are no straws available. My kids did okay with the plastic cups but you may want to bring your own straws if your kids are not ready for drinking from a cup yet.


I drank the lingonberry juice available at the fountain since they don't have iced tea while BB had Pepsi and LB had water. There is also milk and orange juice and even baby food for sale if you forgot to bring any. In the dining area, there is a kids' eating area with a TV playing videos, some toys and blocks, and small tables for them to eat at. There is also a "family convenience center" that has plastic utensils and bibs for the kids as well as a microwave in case you want to heat up the baby food.

My Gravad Lax ($4.99) had more pieces and was thicker than what I remembered at the NJ store, but I didn't like the sauce - seemed like just regular mustard with dill mixed in and wasn't light enough to accompany the fish well. Most pieces of the Gravad Lax were pink and tender and melted in your mouth. One piece was tough and seemed like it would be chewy so I passed. I picked up that piece and saw it was brown on the bottom - maybe the skin? Grandpa said last time he came, almost all of his pieces were like that so he was very disappointed with the quality of the salmon. I was full at this point so didn't mind - I didn't even eat the mixed greens salad that comes with the dish because I knew I still had to eat the Almond cake. Both boys' Mac-n-cheese was real macaroni not the slender noodles characteristic of the Kraft version. They ate almost all of their portions. Grandma and Grandpa were very happy with the meatballs.

Time for dessert! My almond cake was loaded with slivers of blanched almonds and was light, not too rich at all. Grandma really liked the apple cake with the fresh apple taste. It came with a vanilla sauce and is served cold. I wished it was served warm because I think that would complement the cinamon and spices better (but I am a sucker for apple pie a la mode with a warm pie). Both kids started in on their Daim cakes - BB ate most of his while LB just ate the candy that came with it because he said the cake was too "crunchy". Oh well, I'll know not to get the whole cake next time and just buy the candy in the Swedish food marketplace.

Of course, almost anything in the restaurant was available for sale in the store, from the utensils, to the tables and chairs, to the glasses and plates and even the food. The Swedish food marketplace is right past the check-out counters and I picked up a bag of the frozen Swedish meatballs to make for dinner later that week.



Breakfast at IKEA:
IKEA also offers breakfast in the mornings, starting a half hour before the store opens. I arrived right at 9:30 am, when just the restaurant was open, and found out that IKEA offers free coffee before 10 am everyday.


Breakfast items are limited, there is the regular breakfast for $1.99 which is scrambled eggs, potatoes, two slices of bacon, and three french toast sticks. The small breakfast for 99 cents is the same thing, minus the french toast sticks. This is still cafeteria style so all the food is made in advance -- no special orders that I could tell. Also on the menu is a cinnamon bun for $1 and Swedish Pancakes for $1.99. I also saw bagels but no price by them. I ordered the Swedish pancakes and the small breakfast and picked up a coffee for free (normally 50 cents, still a great bargain). So, all together, my breakfast came to $3.17, including tax. Take that Denny's!


Everything was a large portion and the scrambled eggs were nice and fluffy. My only complaint was the bacon - I prefer extra crispy and this was not. The Swedish pancakes are really three crepes, folded into fourths, and then accompanied by a large scoop of lingonberry sauce. Again, I could tell these were not freshly made to order and had been sitting for awhile. The crepes were a little thicker than I expected and had a slight eggy taste but were pretty good, especially with the lingonberry sauce. All in all, a great value for a good breakfast.

Review - The Dinner A'Fare, 2735 Old Winter Garden Rd, Ocoee, FL

It's been a while since I have reviewed a meal preparation place so I thought I'd review the place I have been going lately - The Dinner A'Fare. There has been an explosion of meal preparation places in the area in the past couple of years - Let's Eat, Magical Mealtimes, Super Suppers, Dream Dinners, etc. I checked out all of the ones near me and have been going to The Dinner A'Fare based on pricing, portion sizes, ease of getting an appointment, ease of making the dishes, and, most important, how well my family likes the food. It's really a personal family decision for all of these aspects so a place that works well for someone else may not work well for you.

For those of you not familiar with the meal preparation process, you are basically going to prepare 6 - 12 meals for your family, freezer ready, so that you just need to thaw and cook the meals when you need them. We prefer to use the meals during the week when things are really hectic with work, school, and after-school activities. Plus, it eliminates the "what are we having for dinner" discussion between Hubby and me. I also like that you can leave out ingredients that your family doesn't like. We are not big onion fans so I don't put those in and I also leave out any ingredients that might be spicy such as chili sauce or red pepper flakes.

Step one for most places is to reserve a date and time slot on the kitchen's website. For The Dinner A'Fare you can click here. I always chose Package #2 which is 12 meals that feed 2-3 people for $150. BB and LB generally split a meal so with a side dish or two, we have enough food to feed everyone. You can also chose a "Stand-in Chef" for an extra fee - that means that they will make everything for you and you just show up and cart away your meals already bagged and ready to go in the freezer. If you are doing the meals yourself, The Dinner A'Fare has some great times for working moms like me - I typically pick one of the 7 pm weekday times or one of the Saturday times. Then, you chose the meals you would like to make. I always make sure to check the cooking times when I am choosing the meals as I don't want to come home on a weekday and then realize it is going to take 60 minutes to make dinner. So, I will generally pick only the meals that take 30 minutes or less to make. But again, that is personal preference. Also, the menus change every month so you always have a bunch of new selections to choose from.

Make sure to bring a laundry basket or cooler to your session so you have a way to transport home all of your meals. I have a rolling cooler that I use that I find very handy. You can also bring one helper with you, although if you want to bring your child, they have to be at least 12 years old for health and safety regulations.

As soon as you enter the store, you will be given an apron and hat to wear, and then will get a demonstration on how to put together the meals. You'll usually get offered a drink of soda, water, or wine, and sometimes they will have samples of some of their side dishes (that you can purchase and take home to go with your meals). The stainless steel stations all around are set up to facilitate 2 -3 different meals with recipes and dry ingredients at the top, cold items in the bins, and then usually the meats in the fridge underneath. You will get a list with the meals you chose so you can check off the meals as you go to each station. Most of the meals are pretty easy, generally you grab a ziploc bag with the meat from the fridge and then add ingredients as indicated on the recipe. Sometimes you'll make a couple of other bags full of ingredients as well. There's usually at least one meal at every session that is the "hard" one to do. For me, last time I went, it was the Italian Style Stuffed Turkey Burgers - I didn't do a very good job keeping the stuffing inside each burger. But, I'm sure it's still going to taste good.

A few tips that I've learned along the way: Make sure to really mix up the contents of the bags while you are making them while everything is still thawed. The instructions will just say add the list of ingredients to the ziploc bag but if you don't mix it up right there and then, you may have clumps of ingredients when you try to make it. This is especially true if you don't allow the meals enough time to defrost the night before (trust me, it happens).

In the end, we end up with meals that last about a month since we trade off Dinner A'Fare meals with pizza, pasta, or just eat out. And the best part is that my kids are trying new foods that are more creative than anything I can come up with, especially after working all day.

Restaurant Update - Dolly's Parton's Dixie Stampede Orlando has closed!

Found out today that Dolly Parton's Dixie Stampede Orlando location suddenly closed this weekend! And, I had just did a recent (very recent) review of the Christmas show here. So what was the cause of the sudden closure? Was the business doing badly? Was it for health inspection reasons? Nope, it was money. Apparently Dolly and her company were offered a boatload of money for the prime real estate that the Dixie Stampede sits on, with its prominent view of I-4. In fact, the company said they had their best Christmas season yet. Reports say that the Dixie Stampede will return to Orlando, they just have to find a new location. We'll see.

Restaurant Review - Infusion Tea, 1600 Edgewater Drive, Orlando, FL

Located in College Park, south of Princeton Street on Edgewater Drive, is Infusion Tea. Infusion Tea is a modern teahouse as well as an organic/vegetarian cafe. I visited with my boys and one of my girlfriends. Yes, this was another attempt by me to take my kids to tea -- I can't help it that I had boys instead of girls!

Infusion Tea is part retail tea store, with all kinds of tea accouterments such as tea pots, stirrers, infusers, and cups, as well as modern cafe. The chairs and tables are interspersed throughout the room so you can look at the wares as well as wait for your food. There is also a comfy couch area towards the back.

If you love tea, there is a lot to enjoy at Infusion Tea. They have an extensive tea menu including black, oolong, green, white, flavored, herbal, and rooibos (African red bush) teas, most of them organic. All can be ordered in the cafe or can be purchased to be made at home. The cafe menu features soups, tea sandwiches, wraps, appetizers and dips, salads, as well as a kids' menu and seasonal specials. You order your teas and food at the counter and then your meal will be delivered to your table when it is done.

The kids' menu offers three meal items, an apple and cheese quesadilla in a light wheat tortilla ($4), organic fruit and cheese kabobs with yogurt dipping sauce ($3.50), and a half peanut butter and jelly sandwich with veggies chips ($3.50). My younger son asked for the PB&J while my older son ordered the fruit and cheese kabobs. I was stumped for what to get them to drink because my boys don't like hot drinks. My oldest wanted sweet iced tea and the server immediately said she could make that for him with a light green tea, sweetened with simple syrup over ice. She offered apple juice for LB but he decided he just wanted water.

Another mother with her young son walked in at this point and I asked her what her son usually drinks here. She said he likes the Izze brand sparkling juices that Infusion Tea carries (so it is kind of like a fruit soda). She also told me he is a picky eater and his favorite thing on the menu is the veggie burger wrap ($7.50). So that is another option for a child, although kind of pricey unless you know your child will eat the whole thing.

I ordered the lunch combo ($7.50), a choice of a half soup and half sandwich - you can also chose a half salad as well. I chose the gazpacho, a cold tomato-based soup, and the Sundried Special, a sandwich with sundried tomato spread, cream cheese, cucumbers, and organic spinach. My friend ordered the Concorde wrap ($7.50) which consisted of hummus, tabouleh (a parsley-based Middle Eastern salad), and field greens in a wheat wrap and a scone for dessert ($2). We ordered a pot ($6) of the Cape Town Rooibos tea to share.

The drinks came out right away. I was very pleased with the presentation of the tea. It was served in a clear glass pot and two huge glass tea cups. On the side were the sweeteners -- honey, raw sugar cubes, and sugar. After the timer went off, we took out the filter with the tea leaves and put it on the provided plate and then poured the tea. It was a wonderful rusty red color and had a deep, comforting, slightly sweet flavor.

Our food arrived and it all looked very appetizing. The half peanut butter and jelly sandwich was on lightly toasted white bread and came with vegetable chips that looked like real vegetables that had just been sliced, cooked and lightly salted. I was surprised that my four-year-old, who I can never get to eat his veggies, dug right into the chips and finished them all -- all except one green bean that looked a little too much like a green bean to him. The fruit and cheese kabobs were strawberries and red grapes alternated with large squares of cheddar cheese and came with a sweet honey yogurt sauce. My oldest ate all of the fruit, dipping them in the sauce and did a good job with the cheese but said there was just too much cheese to eat.

My gazpacho was unusually prepared. Gazpacho is typically a soup made with tomatoes, green peppers, cucumbers, and garlic and can be smooth, with the veggies all pureed, or "chunky" with diced vegetables in the soup. Infusion Tea's version is all chunky with no soup, just very finely chopped vegetables spooned into a large cup. It was very fresh and I appreciated the unique presentation. The sandwich was tangy and creamy at the same time and was very filling. My friend's wrap was a wonderful blend of Middle Eastern flavors. The warmed scone was served with strawberry jam and Devon cream and the scone itself was full of pieces of juicy dried fruits. It was so good that I ordered one as well. Wow, it was a very decadent pastry and extremely filling - I was not able to finish it. I will definitely return to Infusion Tea to try some of the other teas and sandwiches... and I'll attempt to save room for another scone.

Restaurant Review - Old Spanish Sugar Mill, DeLeon Springs State Park, 601 Ponce DeLeon Blvd, DeLeon Springs, FL

For a fun, "worth a drive", breakfast place, you must try the Old Spanish Sugar Mill located inside DeLeon Springs State Park near Deland, FL. It is about an hour drive north of Orlando on 17-92, just north of Stetson University. Since it is located inside a State Park, you do have to pay a $5 fee per car to get into the park. This rustic grill and griddle house used to be a real mill and in fact the menu states that they still grind their own flour for the pancake batter.

The Old Sugar Mill serves family-style make-your-own breakfast every day except Thanksgiving and Christmas. And, winter is the perfect time of year to go because the Sugar Mill has NO air-conditioning. There are a few fans going, but in the summertime, they really just move the warm air around.

The Old Sugar Mill doesn't take reservations, so the earlier you go, the better, as that will reduce your wait time for this very popular, yet small, restaurant. While you are waiting for your name to be called on the loud-speaker, you and the kids can enjoy what else the park has to offer. There is swimming available in the "always 72 degrees" spring, as well as a museum on the history of the park, a small playground, and boat rides.

As soon as I detected a name that sounded like ours, with our correct party size, we headed back to the restaurant from the playground. Hooray, it was our name! We were seated on old wooden chairs and benches surrounding a table with a long, flat griddle built into it. There are other items on the menu such as salads and sandwiches but we were there for the pancakes. When our server arrived at the table, she immediately turned the griddle on, and warned the kids that it does get hot and they should stay away from the griddle. Of course, LB didn't believe her, but figured it out when he hovered his hand about an inch from the griddle - "that's hot, Mommy!" All-you-can-eat (and make) pancakes are only $4.50 per person and you can also order mix-ins for $1.50 each such as blueberries, bananas, peanut butter, pecans, chocolate chips, apples or apple sauce . We ordered a bowl of chocolate chips and one of blueberries. To drink, LB ordered chocolate milk ($1) while BB attempted to order sweet iced tea. Our server explained that the iced tea is unsweetened and doesn't sweeten very well with the sugar. She said she would bring some hot water to mix the sugar in so we could try to get the tea sweet. I ordered a hot tea so avoided the whole sweetening issue.

LB's chocolate milk was a small carton with a juice glass on the side. I had forgotten that the restaurant is in a State Park so they don't allow straws to be served. However, our server did tell me that they don't mind if you bring your own straws in (something to remember for next time). They do have sippy cups available for the little ones but that kind of grosses me out, using a "community" sippy cup. LB made do with the juice glass. We tried to make BB's iced tea sweet but the server was right.. this must be special sweet-resistant iced tea as the hot water mixed with lots of sugar didn't work very well. Even my hot tea didn't get very sweet - strange.

The server then dropped off our bowls of chips and berries with the batter and we were ready to go. You will get two stoneware pitchers full of batter, one with a stone ground mixture of five different flours and one with an unbleached white flour. Making the pancakes are pretty simple. Spray the griddle with the provided no-stick cooking spray, pour a nice size dollup of batter, and then add mix-ins. When the top of the pancake starts to bubble, flip it over for a little bit and then it is done. There are several syrups provided at the table including butter, maple syrup, molasses and honey. The boys stuck mostly with chocolate chip pancakes although they tried both batters. I tried plain, blueberry, and, my favorite, blueberry and chocolate chip. We all agreed that the white flour batter was the best but that may be because it is the taste we are most used to as we thought the brown batter was a little too "wheaty".

By the way, pretty much everything at the Sugar Mill is make-your-own except the meats (sausage and bacon) and lunch items. The couple next to us were surprised when they asked for toast and scrambled eggs with their pancakes and received a few slices of bread and whole eggs. I guess you get your eggs the way you want them that way! The restaurant is usually very crowded so service can be slow. That's fine if you already have your batter and are flipping away but it can take a long time to get your check so ask for it as soon as you are starting to get full. Also, a 15% gratuity is automatically added to your bill, probably so the servers don't get ripped off. I can see someone figuring, hey, I did all the work, why do I have to pay a tip? Also, you'll want to have at least two adults to make the pancakes. I took the kids by myself once and was pouring batter, flipping pancakes, or cutting food the whole time and didn't really have time to eat myself. The Old Spanish Sugar Mill is a fun place to go for down-home yummy pancakes for a very reasonable price. And, the more people that go with you, the more fun it is.

Restaurant Review - Dolly Parton's Dixie Stampede, Christmas at Dixie, 8251 Vineland Avenue, Orlando, FL

Update 1.8.08 - Dolly Parton's Orlando Dixie Stampede suddenly closed this weekend! Was the business doing badly? Was it for health inspection reasons? Nope, it was money. Apparently Dolly and her company were offered a boatload of money for the prime real estate that the Dixie Stampede sits on, with its prominent view of I-4. Reports say that the Dixie Stampede will return to Orlando, just in a new location. We'll see.

I have previously been to Dolly Parton's Dixie Stampede "regular" dinner show in Orlando so I was curious to see what the Christmas show offered. The Dixie Stampede is located across the street from the Premium Outlet Mall (not to be confused with the new Prime Outlet Mall) in a very large Southern-style mansion and was definitely dressed for Christmas with wreaths and holly and Christmas trees everywhere. We went with my husband's family and luckily we had the first show of the day so we were able to park pretty close to the main building. Dixie Stampede times their shows so that you are getting out when the people from the other show are already waiting to get in, meaning that you have to park farther out in a later show because the first group of folks aren't even out of the building yet.

Dixie Stampede's pricing is pretty expensive which, sadly, is in line with the other dinner shows in the tourist corridor. Adult prices are around $50 and kids are $25, although you can usually find AAA or Florida Resident discounts for about half that price. The admission price includes a pre-show, and then a "four-course" dinner and main show. Pepsi products and other non-alcoholic beverages are all-you-can-drink and you are also entitled to two cups of beer or wine, but only during the main dinner. You must make reservations and/or pre-pay in advance and then you can either pay or pick up your tickets when you arrive.

Dixie Stampede recommends you arrive an hour and a half before your show to allow you to find parking, check-in, get your tickets, and find a seat for the pre-show, and it really does take that long. There is a line to get your tickets, a line to get in and take a picture, and then a line to get any drinks or snacks for the pre-show. There are large signs everywhere stating that cameras and video cameras are not allowed (shhh, don't them I snuck my camera in!) so Dixie Stampede is gracious enough to take your family's photo as you arrive... and then will sell it to you later for about $30 (yes, I bought it... I've bought it every time I've come - the kids look so cute on the little horses!). You are asked how large your party is and then you are corralled into the correct photo alcove depending on your group's size. We were a family of 10 so we were escorted into one of the larger rooms with a large Christmas tree, some rocking chairs and crates to sit on and the two cute rocking horses for the kids. The photographer arranged us, snapped our picture and then we were off to the pre-show... through a path along the gift shop where my kids pleaded with me for little stuffed buffaloes or horses. We made it to The Carriage Room without having to buy anything. The Carriage Room is where the pre-show takes place and it reminds of an Old West Saloon, with lots of long narrow tables on two floors leading up to a small main stage. The Grandmas stayed with the kids while the rest of us went to the bar to get drinks and snacks. All non-alcoholic drinks, including the slushies and mixed fruit drinks, are $4 at the bar and come in a souvenir boot mug. I got myself a Sierra Mist with grenadine and then we got everyone else the strawberry slushie or the orange dreamsicle-like slushie. I also got a bowl of roasted peanuts for $2 for the kids.

The pre-show came on a little late as the kids were all getting antsy. We saw Tuey Wilson, a comic juggler. His act was very unusual with spinning balls and juggling cups and other objects but the kids really enjoyed it and ended up saying his act was their overall favorite part of the whole experience.

As soon as his act ended, we were herded (pun intended) into the main show arena. Don't know why they only have one small doorway to squeeze everyone into. For the "regular" show, you are seated on the North side or the South side of the Civil War. That's always kind of bothered me so I've always asked for the North side. The Christmas at Dixie show has a nicer theme. The premise is that Santa's toy shop has grown so big that he has expanded his operations to the South pole. So you are either representing the North Pole elves or the South Pole elves depending on where you sit. As you are seated, on hard benches in front of long tables set in rows, you meet your "elf" who will be serving you. Our elf introduced herself and then briefed us on the menu and asked what we would like to drink. I ordered a sweet iced tea, which I knew would be out of the fountain but I'm not a big fan of Pepsi products anyways. The rest of us ordered Pepsi or coffee while LB ordered water (he doesn't like soda or tea). The only "straws" at the table were really coffee stirrers; luckily, we had saved our drinks from the pre-show and ended up using those straws.

Another tip, get everyone to go to the potty before the show starts because there is no break in the show - the performers are on the whole time during dinner. The bathrooms are all at the top of the stadium and also have an Old West motif with a big trough for the sink.

The show itself is set up the same way as the non-Christmas show. The first part is all about the performers and horses and the second half is a competition between the North and the South. There is an MC and a character called Skeeter for comic relief. For the Christmas show, there were some really amazing set pieces such as the ice skating and the live nativity scene. I was pretty skeptical about the Nativity scene and thought it might be cheesy but it was very well done. The three Wise Men ride in on live camels (which was exciting in itself), but the most breath-taking was went an angel floats down from the sky with full wings. Very nicely done.

During the first half of the show, our elf was very busy serving us our food. I don't know why Dixie Stampede doesn't serve a fully plated dish - instead our elf had to serve everyone in our row the first food item and then come down the row again for the next food item. And, I still can't figure out what the "four courses" were since each item was served individually. The meal consists of a warm buttery biscuit, a bowl of warm (not hot) creamy vegetable soup, a full (small) rotisserie chicken for the adults and chicken fingers for the kids, a slice of barbecue pork loin, a half herb-crusted baked potato, and a half corn-on-the-cob. The chicken is truly tender and juicy but it is just too big of a meal for me, and a bit messy when you are trying to watch a show at the same time. I wished I could have gotten the kids' meal since the chicken fingers were also tender and looked more manageable. The creamy vegetable soup is a favorite of mine although I don't know why it is always served lukewarm. There is no spoon provided so you need to sip the soup by picking up the bowl and "drinking" it - maybe that is why the temperature is more moderate? I ate everything else except the pork loin, which I just didn't care for - I think it was too smoked or barbecued for me. LB did really good eating most of his food except for his soup (I polished it off for him). BB didn't eat anything except for the corn on the cob, because he was enthralled with the show. This can be a problem with kids - you want them to enjoy themselves and the show but you don't want them to be so mesmerized that they don't eat anything. Grandma M. wisely asked for doggie bags and our elf brought each of us one as no one had finished the full chicken.

Next, it was time for the North Pole vs. South Pole competition and dessert - a hot apple turnover. It was a little goopy instead of flaky but tasted okay. The competition is fun to watch because there is a lot of audience participation and the performers are really talented. The kids also like to see the pig races and ostrich races. As the show is coming to an end, Dolly herself appears on the large TV screen and reminds the MC that he forgot the last person in the show... Santa Claus. Santa comes out in a sled pulled by two horses and waves to everyone.

Now comes the very awkward part of the whole experience that happens every time I have ever come to Dixie Stampede - the request for the tip. Several other dinner shows in the area, most notably at Disney, will include gratuity in your ticket price so you don't have to go through this. Our elf came around and left a card on every table saying that it was a pleasure serving us and that no gratuity has been added to our bill and that excellent service is typically rewarded with 15%. Here is why this is so bizarre. In most cases (as was with ours), our tickets were already paid for several weeks ago with a credit card. Clearly the servers are not coming around with credit card readers so any tips MUST be paid in cash. Then, exactly what 15% are we supposed to calculate? Sure, an adult ticket is $50 but that doesn't mean the meal was worth $50 - I'm sure most of the cost is for the show and we are not going to paid $8 per adult and $3 per child for the tip (plus, we don't have the cash for it). So we all scrambled our cash together and came up with $20 for the 10 of us. Then our elf came to shake all of our hands and we slipped her the $20 and then ran out of there before she noticed. I really wish they would come up with a better way to do that because I'm sure the servers get left with nothing sometimes because the group doesn't have any cash left on them.

Right now, I'd say the Dixie Stampede is one of the better dinner shows, both in terms of food and definitely entertainment, in Orlando, especially along the tourist corridors of I-Drive and US 192. I'd definitely still try and use a Florida Resident or AAA discount every time, though, as then it is a much better value.

Restaurant Review - Cheeburger Cheeburger, 504 N. Alafaya Trail, Orlando, FL

Across from Waterford Lakes Town Center, is a new crop of stores and restaurants, including Cheeburger Cheeburger. Cheeburger Cheeburger is a chain restaurant starting to make its way across Central Florida and if you can't guess, their specialty is cheeseburgers, pretty much anyway you want them. The decor is all 1950's diner with chrome and neon everywhere, and a soundtrack to match.

The menu is very overwhelming, mostly because of all the choices you can make. Pretty much anything on the menu is "invent your own" meaning you pick whatever toppings you want on your cheeseburger, you choose what flavored mix-ins you want in your drink, you choose which of over 75 flavors of ice cream you want in your shake.

Let's start with the kids' menu. For $4.99, kids get a choice of a Jr. Cheeseburger, the Cheeser Cheeser (grilled cheese), The Wedge (fried wedge of mac-n-cheese), chicken fingers, grilled chicken sandwich, or PB&J. The meals come with apple slices or french fries, and a choice of soft drink, apple juice or milk. For an extra $1.50, kids can get a half shake or a Shake-a-Soda. The boys both ordered the Jr. Classic Cheeseburger. LB (my picky eater) ordered it with just catsup and BB ordered it without cheese (he claims he doesn't like cheese anymore - don't know when that happened), and with tomato, onion, and pickles. I ordered fries for both of them and then a chocolate milk for LB and a Shake-a-Soda for BB. A Shake-a-Soda is soda water flavored with a choice of 14 fruity flavors such as watermelon, pineapple, mango, and lemon. The soda is shaken, not stirred, at your table and then poured into a glass. BB chose kiwi.

On the regular menu, you start with what size burger you want going from a 1/4 pounder ($4.99) up to a full pounder ($10.99). If you can finish your One Pounder by yourself, you get your picture placed on the Wall of Famers by the front door. Skipping that, I chose the Classic 1/4 pounder as did Grandma while Grandpa order the Semi-Serious 1/3 pounder ($5.99). Next was time to choose our cheese -- pepper jack for me, provolone for Grandma and bleu cheese for Grandpa. Then we chose from another 25+ toppings -- I went for lettuce, tomato, and guacamole to finish up my own version of a Southwest burger. Grandma chose tomato, guacamole, pickle and onion rings. Grandpa went totally over the top with lettuce, tomato, guacamole, onion, pickle, mayonnaise, and onion rings. Yeah, he really did order onion and onion rings.

Cheeburger Cheeburger also offers some classic drinks such as floats, ice cream sodas, and egg creams, as well as regular and flavored drinks. Grandma decided on a Chocolate Cola ($2.09) while Grandpa went with a flavored lemonade ($1.99). Following his over-the-top theme, he chose a blackberry-mango lemonade. I wanted a cherry Shake-a-Soda ($2.29) but the server recommended a Cherry Sprite instead. The Cherry Sprite would only be $2.09 and it comes with free refills while the Shake-a-Soda does not. I went with her suggestion.

The restaurant was pretty crowded for a late lunch on a Sunday so our food took a little longer than I would have liked. Our drinks came out quickly although there was a mix-up with Grandpa's flavored lemonade - he was served a blackberry-mango Shake-a-Soda instead. He thought it was okay, but really liked his lemonade when the server corrected the mistake. BB loved his green kiwi soda. The food finally arrived and the kids' meals were served in cardboard 3D versions of a '57 Chevy. The onion slices were very thick so I had to laugh at Grandpa's burger as he could barely pick it up without it falling apart. My meal tasted great with the burger cooked to medium like I asked and the guac and pepper jack imparting the tangy southwest flavor I was looking for. We were too full for a shake or ice cream for dessert but we will definitely return to Cheeburger Cheeburger.