Restaurant Review - IKEA Restaurant, 1000 IKEA Drive, Elizabeth, NJ

To finish up my reviews from my recent New Jersey trip, I decided to get a sneak peek at an internationally known restaurant that is coming here to Orlando this Fall. Yes, of course I'm talking about IKEA. Okay, I know IKEA is known the world over as a furniture store, but I was eager to try their Swedish food (I am Restaurant Mom after all).

Every IKEA has the same basic floor plan with a "restaurant" (really a cafeteria) and Swedish Food Market so you can bring your favorite goodies home (oh yeah, and they have furniture and stuff, too). I don't know if the restaurant prices at the Orlando store will be the same as the NJ store, but I can't imagine they will be that different. And I have to tell you that the IKEA cafeteria has the best kids' meal deal I have ever seen - Mac-n-Cheese and a drink for 99 cents. The kid's drink alone is 79 cents so this is a huge bargain. I figure it is a loss leader to lure folks in, just like their 99 cent breakfast special (I'll have to wait until the Orlando IKEA opens to try that). There other items on the kids menu are the Kid's Meatball Plate with five Swedish meatballs, potatoes, and lingonberries; and a PB&J that comes with a small fruit cup and a drink - both of these go for $1.99 - still a huge bargain. Oh, and milk and chocolate milk can be chosen as the kids' drink. What is also very cute are kid-sized trays so kids can carry their own food through the line.

The adult meals are just as reasonable. IKEA's specialty, of course, are the Swedish meatballs. These are offered in 10, 15, or 20 meatball portions, ranging from $4.29 to $5.99. Grandpa decided to get the 20 Meatball Plate so that he, Grandma, and my brother could share. The Plate also comes with potatoes and lingonberries. BB decided to get the PB&J which actually turned out to be a package of Uncrustables - I guess it is quick for IKEA but it would have been nice to have a freshly made sandwich. It came with a very small fruit cup that looked like canned fruit cocktail. Oh well, what do you want for $1.99? I got the Gravad Lox Plate ($4.99) which is similar to the lox you'll find at a bagel place, only a bit milder and smoother in flavor and texture. I also picked up a Daim cake which is an almond cake with what appears to be a coating of chocolate, almonds and toffee bits. It came with a Daim candy on the side, which is a Swedish version of a chocolate toffee candy (think Heath or Skor bar). Heading to the check-out lane, Grandpa grabbed a Lingonberry bottled soda. Everyone else went with a fountain beverage ($1.25) and we picked up our glasses and placed them on our trays. One un-kid-friendly thing is that they don't have kids' cups, plastic or otherwise (at least the NJ store didn't when we were there). So the kids have to drink out of small glasses. Also, I couldn't find a straw anywhere in the restaurant - even for the adults! They did sell straws inside the store on the first floor so maybe they were trying to increase sales (lol)?


After placing our trays down at the table, I went up to get drinks. I found lingonberry juice available at the fountain and decided to try it. I'm usually not a big fruit juice drinker but this was a really light juice, somewhere between a berry and grape taste. I got a regular cola for BB. Grandpa was a little peeved that he had bought the Lingonberry soda in a bottle because he didn't realize the juice was available at the soda fountain. BB blissfully ate his Uncrustable and fruit cup so I guess the pre-packaged food didn't bother him. My Gravad Lox was great - it was melt-in-your-mouth slightly salty flavor with a hint of fish taste - and the dill mustard that went with it was wonderful as well. I also stole one meatball from the Meatball Plate. By itself, it was very good - tender and tasty. Adding the cream sauce made it even better and then adding the lingonberry sauce to that was great - the tangy fruit really complementing the meat and cream sauce. Our one gripe was the temperature of everything on the meatball plate - it was all lukewarm - it would have been better hotter. My Daim cake for dessert was extremely sweet and rich. The cake itself was in very thin layers and was very light but the chocolate candy topping really put it over the top. At one point I picked off the topping and ate the rest of the cake underneath. Of course, that didn't stop me from eating the Daim candy that came with it - yummy chocolate toffee goodness, but in a small, palatable size.

Once you are done at the IKEA restaurant, you bus your own tables, bringing the trays up to a cart with your dirty plates on it. Signs all around say it is to keep the prices down - and really, it is nothing more than you would do at a fast food restaurant but now you are putting away real plates and utensils. I look forward to checking out the Orlando IKEA store when it rolls into town and trying some of the other menu items - and getting some more Gravad Lox!

Restaurant Review - Famous Dave's Bar-B-Que, 1443 Route 22, Mountainside, NJ

Grandpa, Grandma, BB and I went up to New Jersey a couple of weeks ago to visit my sister and bring my nieces back down to Florida to visit Mickey Mouse. While we were there, we ate at Famous Dave's Bar-B-Que, which just happened to be close to our hotel. Famous Dave's is a BBQ chain that has not made it's way to Central Florida yet. However, with the way chain restaurants are flying in here lately, I'm sure it's just a matter of time before one sets up residence here. Famous Dave's has a really fun, kitchy decor with several highly themed rooms. Each is decorated slightly differently but all give off the impression that you are at a hunting/camping lodge. Our room was wood panelled with lots of pictures of American Indians canoeing and duck decoys. Think lots of wood and lots of lumberjack plaid.

Famous Dave's menu is nicely laid out with fun graphics and ways that you can basically mix and match everything on the menu to make your own combo. There's even an All-American BBQ Feast for five or more hungry folks that is essentially a sampling of many of the menu items. Grandpa wanted to order that but then everyone wanted different sides than were offered on the Feast so we all decided to order our own individual meals. The kids menu, complete with crayons and drawing activities, featured "Lil Wilbur Meals" (Lil Wilbur isn't so little - he's a pig that looks like a "hefty" Porky Pig). BB wanted to get the kids rib dinner ($4.99), but he didn't want any bones. I thought maybe the Rib Tips appetizer on the adult menu would be what he was looking for but the server told us that those did indeed include bones and she warned us that they were tough and were not one of her favorites. BB and I reviewed the kids menu again and I realized he could get the kids pulled pork sandwich ($3.99) sans bread which would give him the BBQ meat he wanted without bones. I chose the Two-Meat Combo ($13.99) and chose the lemon pepper chicken and beef brisket. Grandpa ordered the Texas Beef Brisket ($12.99), Grandma ordered the Georgia Chopped Pork ($10.99) and my brother ordered a half slab of the Baby Back Ribs ($15.99).

We all ended up trying a little bit of everything. The pulled pork was the winner of the night - extremely tender, light smokey flavor, very tasty and savory. The beef brisket, while also very good, was a bit too smokey for me and was not quite as tender as the pulled pork. I wished I had ordered the pork instead. My lemon pepper chicken was fantastic - perfectly done, moist, with full lemon flavor and just the slightest hint of pepper seasoning. And the lemon flavor was in every bite, not just in the skin. All combo meals come with a cornbread muffin and a small corn-on-the-cob, as well as two other sides. My Sweet Potato Smash was an ice-cream scoop shaped portion of mashed sweet potatoes topped with melted butter and cinnamon sugar (oh yeah!). Again, very nicely done, not overly seasoned, just the natural potato finely smashed and the sweetness of the topping. The cole slaw was another story. To me, it was too vinegary, and not creamy enough, however, that is probably an individual taste preference. I had a few bites and left the rest. BB loved his pulled pork and was happy with his potato salad as well. All kids meals also come with a small package of Oreo cookies. My brother was very disappointed with his baby back ribs. He said they were very tough and had obviously been cooked too long. Since this would be our only visit to Famous Dave's I don't know if that is how they normally are or if this order was an anomaly. Also, no one ordered the St. Louis-style spare ribs so we couldn't compare the two types.

I had to try dessert because the photo of the bread pudding just looked amazing on the menu. Up until a few months ago, I didn't think I liked bread pudding, but after trying it at the House of Blues Gospel Brunch, I realized it wasn't too bad! As I ordered the bread pudding, our server warned us that it has golden raisins instead of regular ones. I didn't even know it had raisins so I told her that was actually a good thing because I don't like regular raisins but I do like golden raisins. That started a discussion between us on the attributes of each type of raisin (the black ones remain chewy - which she liked; the golden ones soak up the sauce and get very soft - which I like). When the bread pudding arrived, it was enormous. It was easily enough for four people. I begged everyone at the table to please help me eat it because there was no way I was going to finish it. I scooped up a spoonful of the warm creamy bread, scraped up a bit of the vanilla ice cream served on the side and then dipped a bit into the praline sauce pooling around the bottom of the pudding. OMG! It was great! The texture was perfect - slightly firm but giving like a stiff flan. And the sauce was just incredible - caramel and cinnamon with bits of pecans - a perfect accompaniment to the pudding and ice cream. I forced myself to eat as much as I could - just because it was so darn good - but then had to leave more than half of it over. Famous Dave's is a fun family-friendly place and I'd welcome a location or two here in Central Florida.