Restaurant Review: Shamu & Crew Character Breakfast, Seafire Inn, SeaWorld Orlando, FL

When Grandpa called and said he had free tickets to SeaWorld (woohoo), we quickly planned to go the weekend before Memorial Day. LB had never been before and there were several new attractions that have opened in the past two years. I put Believe, Blue Horizons, and the new kids' area with the Shamu Express roller coaster on our list and Grandpa and I started planning out the day (it's what we do -- Grandma calls us "camp counselors"). We both decided we needed to get there early, preferably right at park open at 9 am. I'm not really a morning person -- I need to have an incentive to wake up early and get out the door. So, when I checked out the SeaWorld website, I found out they have a Shamu character breakfast that starts at 8:45 am every morning (see for yourself http://4adventure.com/seaworld/fla/res_shamuandcrew.aspx). The prices were really reasonable for a character breakfast -- $14.95 for adults, $9.95 for kids 3-9 and free for kids under 3. Of course, that just made me worry that the food wouldn't be very good. However, they promised Shamu and his furry friends would visit the tables and there would be a 35-minute show featuring the characters -- that alone would be worth the price so I booked (and pre-paid) online. The day came and we had all intentions of getting to the restaurant by 8:45 am. We weren't too far off, after entering the SeaWorld main entrance and heading to the Waterfront area of the park, it was only 9:05 am. We were seated quickly, towards the back of the theater/dining room, at the back end of a table where another family was already seated and enjoying breakfast. However, the kids were able to see the stage just fine. With only 5 minutes left before showtime, Grandma stayed with the kids while Grandpa and I staked out the buffet line. The buffet line moved slowly, mostly because the servers had to plate all the hot food for each guest versus it being serve-yourself. I'm sure they have a reason for doing it that way, but I think the line would move faster if everyone got their own food. They had a nice spread, though, with self-serve danishes, yogurts, and cereals, at the front. The fruit was really nice -- they had big bowls of cut up cantaloupe, honeydew and red seedless grapes. The hot foods offered were biscuits and gravy, sausages, bacon, scrambled eggs, potatoes, french toast, pancakes and corned beef hash. I was excited to see the corned beef hash - it's one of my favorites and not many places have it. I asked for a plate of french toast and bacon for BB, an empty plate for LB (I figured he would just eat off of everyone), and another plate of french toast, eggs, and corned beef hash. All in all, it took 15 minutes waiting in line. When we got back to the table, the show was already in full swing and Grandma had ordered chocolate milk for the boys and coffee for us. The kids' drinks were served in the plastic souvenir cups with lids and straws -- very handy to have as SeaWorld does not serve regular drinks with lids or straws because it harms the animals. I was happy to see those as we could use them throughout the day. The show was kind of silly -- an underwater sea explorer is afraid of the water and needs help from his friends to help him get over his fear -- but it had a good message, plus a few Beatles tunes thrown in (Yellow Submarine, Octopus' Garden), and the kids really liked it. The food was actually good! Okay, the french toast was a little cold but not too bad, and there was plenty of food for all. We also lucked out being at the back end of the table as the characters came there first and found it hard to manuveur toward the front of each of the long tables. So the family that was sitting in front of us had to get up and move if they wanted pictures with the characters. We just had to smile and say "Cheese". All of the characters came by and the kids really liked meeting them and getting kisses from them. The characters can't really move that much because of their size (hey, we are talking Shamu here) and some interacted better than others (the manatee character had some fun with BB) but a good experience overall. The only confusing part came at the end as we were leaving and Grandpa asked if we needed to leave a tip. The website where I had booked online had said nothing about gratuity and we really had only seen our server when she got our drinks. Grandpa put several bucks on the table and we hoped we were covered. SeaWorld would do better to make that more clear. All in all, a fun breakfast experience if you happen to be visiting SeaWorld Orlando.

Restaurant Review: High Tide Harry's, Airport area, Orlando, FL

This weekend, we took Grandma M (Hubby's mom) to a pre-Mother's Day dinner at one of our favorite family restaurants - High Tide Harry's at the NE corner of Hwy 50 and Semoran/436. Hubby likes it because it is good, inexpensive seafood, and we never have to wait for a table. I honestly don't know how that latter part happens, though. We've come on weekday nights, weekend nights, and weekend lunches, and the parking lot is almost always full, as well as the restaurant. But, they always seem to have one more table for any folks coming in the door. The decor is cute, kitschy ocean motifs like crab-trap light fixtures and aluminum fish cut-outs on the walls. There's a bar along one side of the restaurant and a batch of arcade games on the other. Oh, and pay close attention when you walk in the front door. Taped to the door and along the walls of the entrance are the "specials" for the day. Don't miss them! That's where I've found some great, surprisingly delicious dishes like "crab fingers" (more on that later). After we were seated, our server Joan (about 8 times out of 10, we get Joan; it's happened so much that now she knows us) arrived and got our drink orders. It was a round of sweet teas for all, except for Little Boy (LB) who wanted lemonade. Then, Joan came back with our drinks and yummy hush puppies with cinnamon butter, loaded up in a bowl. These are complimentary and are pretty much unlimited, but watch your kids or that'll be all they eat (and you, too)! They are always hot and fresh and taste great dipped in the butter. The kids' menu is simply a paper placemat with the entrees listed at the top and the rest of the paper for drawing. Crayons come already on the table which is nice, although the boys have complained about the color availability in the past. Today was fine, though, lots of nice colors to choose from. The kids' entrees are seafood such as fried fish or shrimp, as well as non-seafood entrees like grilled cheese, hot dog, or chicken fingers. Most are about $3-$5, with the shrimp on the high end and the spaghetti at a total bargain at $1.99. All except the pasta come with fries or a veggie side, as well as a package of Goldfish cookies. This time, LB ordered the grilled cheese and Big Boy (BB) ordered the hot dog. Both like the corn on the cob on the side. The adult menu is HUGE. Pretty much any seafood you can think of, they probably have. Think simple, though, no fancy preparations here, just fried, grilled, broiled, or blackened. They even have a delicacy called "crab fingers" that I tried last time. They are like the little forearms of the Blue crabs, shelled except for the very tip of the claw, served fried or sauteed. It's served as an appetizer for $6.49 and they don't always have them so try them if they got them. I thought they were great and had them as my entree as I wasn't very hungry last time I came. This time, though, I got one of my favorites, a pound of Dungeness crab, today going for $15.99. Adult entrees get either two sides or one large house salad or a cup of soup. I've learned if you're going to do crab and have your hands all greasy and buttery, it's better to get the cup of soup to start instead of having to deal with two sides as well. High Tide Harry's signature Blu Stu (stew, get it?) is really unique and tasty with blue crab meat and veggies and spices. But, I was in the mood for the clam chowder so I went for that. Grandma M also went for the 1 lb. Dungeness too and added the green beans and steamed veggies on the side. Don't bother asking for the rice pilaf - they don't have it anymore - even though it's been listed on the menu for at least the past year or two. My soup arrived, along with crackers that the boys promptly grabbed and started devouring. I like High Tide Harry's version of New England clam chowder - it's creamy but still light with big pieces of crab and potatoes. After I finished, I knew I was going to have leftovers of the crab - but that would make a good dinner for Hubby who had been too sick with a cold to come out with us. He's also a big fan of the steamed clams, but that would have to wait until the next time he comes. Our meals arrived and pretty much filled the table with all the bowls and utensils for the crabs. BB started digging into his hot dog and corn; LB seemed content with just the corn, I suspect he had eaten too many hush puppies. One pound of Dungeness equals one whole big honking crab. I find Dungeness a bit easier to eat than other crabs as you don't have to work as hard. A few cracks with the nutcracker and the shell usually comes off leaving a big piece of crab meat. Half a crab later, I was done. Grandma M kept going and did really good, only leaving two little claws - more for Hubby with the other half of my crab. Grandma M also still had a lot of her side dishes left (heed my words - get the soup or salad!) because she had been so busy with the crab so she tried to eat some of those now. We had timed it just right as the boys were just starting to get antsy, having just finished their Goldfish cookies. Definitely check out Harry's as it is a great place to take your family for seafood.

Restaurant Alternative Review: Let's Eat! at The Marketplace at Dr. Phillips, Orlando, FL

I recently went to my second session at Let's Eat! in Dr. Phillips, where you get to be your own personal chef. For a fee between $150 and $220, you get to put together 8 or 12 entrees for your family, following the provided recipes. Yes, you do the work putting the ingredients together but Let's Eat! has done all the prep work - cut the veggies, portioned the meat, assembled the condiments - and everything has the right size measuring cup for the recipe. Places like Let's Eat! and Super Suppers are popping up all over Florida so I decided to give it a try. Hey, it's better than the old, "I dunno, what do YOU want for dinner?" that Hubby and I banter about almost every night. To start, I headed to their website (www.letseatdinner.com) and checked out the process and the menus. Typically, each location will offer 14 entrees (including a few soups and desserts tossed in) that you can choose from. Yes, it's just the entree so you still have to come up with a side dish. What I liked is that you can also split entrees. Each one is supposed to serve six and with my kids, they really can only eat one portion between the two of them. So, by choosing 8 split entrees, I really had 16 dinners, and at $160 it worked out to only $10 per entree. That's a lot better than any Personal Chef service and probably better than I could do myself with some of the recipes they offer. I booked my session online and paid upfront with a credit card. When you arrive for your session, you are given an apron to put on and are given a tour of the place. There are seven food prep stations, each with the ingredients and recipes for two of that month's entrees. Usually, a session will hold 10 people, and you just rotate from station to station making the entrees that you have chosen. For most of the entrees, you simply scoop the ingredients into a ziploc bag, shake it up, put a heating instruction sticker on it, and you're done. Then just place it onto your shelf in their cooler (I liked that they had my name on my shelf - nice touch) and go to the next one. Some get a little bit more complicated, such as the Chicken Roulades with Asparagus I made. Following the simply written recipe, I pounded 6 chicken breasts flat with the provide mallet, then placed swiss cheese and asparagus spears on top, rolled close with toothpicks, and topped with breadcrumbs. The hard part was getting the chicken to stay closed with the toothpicks. But, darn it, when it was done, it looked like a gourmet dish! I was very proud of myself! Another great thing is that you can leave out ingredients that you don't like. Our family is not a big fan of onions so I left that out of most of the recipes. When you are all done, you put your self-created entrees into a cooler that you brought and pop them into your freezer at home. Then, the night before, you take out an entree and thaw it in the refrigerator and it's ready to cook when you get home. Most of the time, it just requires heating it up in the oven or in a skillet. And the kids have really loved the food! I was surprised but they actually ate every bit of the Rosemary Pork Loin Chops I made. Okay, I didn't score well with the Curry Chicken - nobody ate it but me but I should have known better (I personally thought it was very good). So far, I've done two sessions in three months and I'll probably go back again in another two months. It just makes dinnertime a lot easier, especially on weeknights.

Request for Restaurant Recommendations: Any Good Chinese Restaurants Out There?

I have noticed a lack of really good Chinese restaurants in the greater Orlando area. Sure, there are some here and there such as Eastern Pearl in Altamonte Springs or Kim Wu in Metrowest. Our family even likes P.F. Chang's even though I would consider it "nouveau" Chinese as opposed to traditional. Anyone have any suggestions that I could try with my family? Where is it located and what is your favorite dish there?

Restaurant Review: Guacamole Mexican Cuisine, Winter Garden, FL

Recently, we tried the new Guacamole Mexican restaurant that is located on West Colonial Drive in Winter Garden in the Beall's/Appliance Direct shopping center. This had most recently been another Mexican restaurant - Chimi's - that I never got to try as it went out of business so quickly. Guacamole is located next to the empty building that used to be a Publix. I have to tell you that because there was no real signage outside of the restaurant so it is hard to spot. The boys and I were meeting Grandma and Grandpa there and luckily we were able to find it. When we walked in, Grandma and Grandpa were already at a table, eating chips and salsa and drinking margaritas. Guacamole offers a full-bar as well as margaritas and domestic/imported beers. Grandma declared the margarita really "weak" so probably going with a beer is a good idea. As we perused the menu and started eating the chips, Grandpa warned us that our first basket of chips and salsa is free but additional baskets are $1.50 according to the menu. Okay, that immediately put me in a not-so-favorable mood towards Guacamole which, unfortunately, did not improve throughout the meal. When the server came to take our drink orders, I ordered iced tea and asked for lemonade for the boys. It turns out that they only have sodas or iced tea for drinks, nothing else non-carbonated for the little ones. BB asked for a sweet iced tea but I was stuck for LB. He won't drink sodas and he doesn't like iced tea. Luckily, I noticed that Guacamole also offers agua de melon or "melon water" which I was sure LB would like. He's tried watermelon juice before and liked it and this turned out to be cantaloupe juice which he also liked. Whew, disaster averted... for now. I noticed that all of the kids' meals were $5 and included a side item (beans and rice for the Mexican offerings and fries for the rest) as well as a small drink. Since LB's drink wasn't going to be included anyways since it was a specialty drink, I just got side orders of quesadillas for each of the boys. That would only run me $2.75 a piece, much better than the $5 as they probably weren't going to eat the rice and beans anyways. Grandma ordered one of the combination platters with a cheese enchilada, a chicken tostada, and rice and beans for $5.25. Grandpa got adventurous and ordered the Nopales con Carnitas or cactus with pork. Apparently, he used to eat cactus occasionally when living in Texas. I had never tried cactus so I was eager to sample his dish. I ordered the 3 tamales plate for $7 which comes with rice and beans as well as sour cream, salsa, and guacamole. A short while later, the food arrived... but only the adults' food. The kids quesadillas were "coming" we were told. Not good - kids' meals should be served first if anything but never after the adults. Immediately, both kids starting whining and wondering where their food was. Secondly, my tamales were cold. Not slightly warm, but cold. Also, the condiments (sour cream, salsa, and guacamole) were served in tiny cups about the size of a shot glass. Five minutes later when the kids' food arrived, I asked the server to take back the tamales and have them heated up. Grandma's food was okay and Grandpa's cactus dish was as well. Cactus, it turns out, resembles green peppers when cooked and tastes a little bit the same as well, although maybe a bit blander. The pork was a bit spicy but was a good accompaniment to the cactus. Finally, my hot tamales arrived. We all agreed that the food was okay but not much better than that. As Grandpa said, there was nothing really spectacular about Guacamole that would make you want to return. So, we will probably not be back.

Restaurant Review: Dixie Crossroads, Festival Bay Mall, Orlando, FL

Update 5/31/08: We drove by Festival Bay Mall a few weeks ago and it looks like the Dixie Crossroads there has closed. Too bad, I liked a local place to get those little rock shrimps. However, if you liked Dixie Crossroads, you can always visit the original flagship restaurant in Titusville at 1475 Garden Street, Titusville, FL 32796. It is a LOT bigger than the Festival Bay restaurant ever was.

A new addition to the Festival Bay Mall at the end of International Drive is "World Famous" Dixie Crossroads (of the Titusville Dixie Crossroads), a Florida-style seafood restaurant. The restaurant is located outside of the main entrance to the mall, next to the now defunct Caddyshack restaurant. There's a fun looking patio with an indoor/outdoor bar at the front and the main restaurant area inside. Of course, since this is mostly a tourist mall, you can also take your picture by the Mr. Rock (Shrimp) statue by the door. I actually really liked the decor with whimsical undersea motifs including manatees, dolphins, and other Florida underwater creatures. When you are with children, I believe the best area to be seated is the center "house" that features a large aquarium to occupy the little ones' attention. There is but one menu at Dixie Crossroads, all listed on your paper placemat, kids' meals included. Prices are a little high for some of the entrees but the restaurant boasts that they catch all of their own seafood and ensure it is fresh. I won't be able to do the menu justice but be prepared for a boatload of different types of shrimp and seafood preparations (pun intended). Pretty much any type of shrimp or fish (that is in season, of course) can be done almost any type of way - fried, broiled, steamed, grilled, blackened, seasoned, stuffed, "coconutted", etc. All kids' meals are $2.99 and include fries, drink, and a chocolate pudding. Kids' choices are limited to a hamburger, chicken nuggets, shrimp, fish or clams. BB asked for fried shrimp and we ordered chicken nuggets for LB. Hubby was hungry this Saturday afternoon and so ordered a crab cake for an appetizer and then the mahi-mahi basket ($7.99) for lunch. From what I could tell, the only difference between the baskets and the entrees on the menu was an extra side item for the entrees (and about $2). Hubby chose the shrimp soup as his side and asked for the fish simply broiled with butter. I went for the specialty of the house - the rock shrimp. I had first tried rock shrimp about 3 weeks ago at this same restaurant and had come back for more. If you love lobster, you'll love rock shrimp. They are like tiny little lobsters pretending to be shrimp. Last time, the sweet potato side had been a disappointment due to its small size (although the cinnamon butter served with it helped) so I went for the regular baked potato hoping for the best. The rock shrimp basket goes for $9.99 and comes with one side; if you go for the entree with the two sides it will run you $11.99. Before we even got our drinks, my favorite part of eating at Dixie Crossroads arrived at our table - the corn fritters. These little hot balls of fried cornmeal dough come dusted with powdered sugar and are just wonderful. LB's eyes lit up as soon as the basket hit the table and he quickly grabbed one. Hubby is not one to eat sweets before lunch so he left the rest of us to gobble up the little goodies. Soon enough, Hubby's shrimp soup arrived. He claimed it was "okay" but was similar to potato soup with some tiny shrimp thrown in at the last minute. But, LB was willing to help him finish. Hubby was a little annoyed that our request for an extra spoon took a bit of time, especially with LB chanting, "Soup, soup, SOUP!" Our meals arrived soon after and I was pleased to see a large baked potato accompany my shrimp. Hubby peered down at my 12 small shrimp and asked if I had enough food. Okay, they do look small but they taste really good and with a baked potato and a bunch of corn fritters, it makes a nice meal. Hubby tried one of the rock shrimp and did declare that they tasted like lobster but that a dozen would probably have not been enough for him. His mahi-mahi he said was good and done as requested. LB had apparently stuffed himself with fritters, crackers (they come ready for snacking on every table), and shrimp soup and was just picking at his chicken (which really resembled chicken fingers versus nuggets). BB was carefully eating his fried shrimp, trying to avoid the tail shell that we warned him about. He actually got pretty good size shrimp with his kid's meal, most hidden under the french fries. Hubby, who is a quick eater, finished and then took LB to walk the mall so BB and I could finish our meals. BB did pretty good, eating most of his shrimp, and I polished off all of mine. The kids' meal dessert - the chocolate pudding - is of the pre-packaged variety and comes in the basket when the food is delivered so BB dug into his, and, well, okay, I ate LB's pudding (what he doesn't know won't hurt him). It was actually pretty good, almost mousse-like. Dixie Crossroads is a nice place to bring the family for a seafood meal, only marred by some hit-or-miss service (trust me, you don't want to hear about the service the first time I visited). You've got to try the rock shrimp when you visit [Mr. Rock told me to say that].

Restaurant Mom's Culinary Commentary - Picky Eaters: Born or Bred?

Periodically, between restaurant reviews, I'd like to hear what you all think about different food-related topics. Today, I'd like to touch on kids that are picky eaters and how they got that way. Is it genetic? Did they learn to hate broccoli from their friends (or us)? Is there any way to make sure you won't get a picky eater? Here's my theory, with only my own two kids as research. For my big boy (BB) I was determined to keep eating all the ethnic cuisines I wanted throughout my pregnancy. So, I ate Indian food, Thai food, Mexican food, you name it. BB came out as a non-picky eater from the start. He loves fruits and vegetables (especially broccoli) and tries any food we throw at him. He's a big miso soup fan (he loves the tofu cubes in it) and begs for our pickled ginger when we have sushi. I've taken him to an Indian restaurant for dinner and he has tried every item that we ordered. Next, let's look at my little boy (LB), just two years old now. I wasn't feeling too great through his pregnancy plus I had terrible heartburn. So, I tried to eat a little bit blander menu and didn't eat out as much. He is now Mr. Meat and Potatoes (and Mr. Bread and Butter, too). He's actually said to me, "no green" when I'm trying to put vegetables on his plate. He can't get enough starches (corn, potatoes, rice, etc.) but basically pushes away everything else. Could it be that what I ate while they were pregnant influenced their tastes in the early years of their lives? What do you think? Let me know!

Restaurant Review: Frontera Mexican Cuisine, Sand Lake Road, Orlando, FL

For lunch on Sunday, we tried the new location of Frontera Mexican Cuisine, by the Florida Mall (the former Hops Restaurant spot). Frontera also has a location in Kissimmee. Frontera did a nice job decorating with the Hops space, with Spanish-style tiles on the tables and warm colors that give it a friendly and fun atmosphere. Grandma and Grandpa were disappointed that we couldn't order off the lunch menu, which is only for weekdays, but the dinner menu is pretty inexpensive and everyone was able to find something to order. The kids' menu consists of just a few simple puzzles and the menu on a colored piece of paper. BB loves menus like that. Give him a crayon and a piece of paper and he is happy. Kids' offerings are $3-$4 and include Mexican items like quesadillas, tacos, and enchiladas, as well as "gringo" items like chicken fingers and cheeseburgers. Strangely, one item is french fries for $2 - is that considered a complete entree for kids nowadays? LB ordered the cheese quesadilla, which comes with rice, and BB ordered the enchilada, which comes with rice or beans. Grandpa asked the server if it was a cheese enchilada and we got a nod from the server. BB decided on the beans on the side. For the adults, entrees range from $6-$11 for the "Mexican Dinners", which is all the traditional favorites, and $10-$16 for the "Especialidades (Specials)", such as steak and fajita dishes. Grandma and I went for the Flautas Mexicanas - five rolled corn tortillas stuffed with chicken or beef and then fried. I asked for two beef and three chicken and Grandma concurred. Grandpa asked for the Fried Beef Chimichanga. For the most part, the majority of the Mexican Dinners come with sour cream, pico de gallo (the chopped tomatoes, onions, and cilantro), and guacamole, which is great as most restaurants charge extra for those condiments. Hot chips and salsa arrived, as well as our drinks. The chips were crispy and the salsa was slightly spicy. Kids' drinks are served in plastic kids cups although the server brought BB his drink in a regular glass (BB was very pleased that he was considered old enough to get a "real" glass). The food took a while to arrive, probably close to half an hour, and it was hard to keep the kids entertained. However, several servers did keep the drinks and chips coming during this time. When the food did arrive, I was surprised to see that my flautas did not come with rice and beans. I know it didn't indicate that on the menu but I had just assumed it would accompany my flautas. The flautas themselves, however, were delicious. I think I prefer the chicken ones best as they were a bit softer and tastier although Grandma liked both. There was a verde (green) sauce on the side for dipping and the sauce was nicely spicy. Grandpa's chimichanga was HUGE. He almost didn't finish, and he ALWAYS finishes his food. He said it was nicely spicy as well. LB somehow picked all the tortilla off his quesadilla and just ate the cheese, although every bit of the cheese. He ate some of Grandpa's chimichanga as well although he thought it was spicy, too. He would just eat a bit, say "spicy", drink some lemonade and then repeat. For some strange reason, BB was served a bean enchilada with rice on the side. Certainly different than the expected cheese enchilada with beans on the side. Maybe when he said beans the server thought that was the kind of enchilada he wanted? BB is a big refried bean fan though and ate most of his meal, although he left the rice alone. Really, except for the long wait for the food, we had a very nice meal for a weekend lunch.

Restaurant Review: Carrabba's Italian Grill, Clermont, FL

Tonight I took my big boy (BB) and little boy (LB) to the Clermont Carrabba's to meet Grandma and Grandpa for dinner. There are several Carrabba's in the Central Florida area but I believe this is the newest one. Grandma called ahead to get our name on the waiting list, yet we still waited about 30 minutes to get a table. For some unknown reason, Clermont restaurants ALWAYS have a long wait. Here it was, a Wednesday evening at 6 pm, and we had a half hour wait! I guess Clermont residents have been literally starving for new restaurants in the area and now that several open up each month, they want to make sure they stay in business. I actually didn't have high expectations of what our experience might be at this restaurant. Grandma and Grandpa told me their first experience at the new restaurant a few weeks ago was terrible -- the food was cold and the service was horrible. But, they were willing to try again and we were all glad they did. We had the most wonderful server who was very attentive and was great with the kids. It turned out that Ashley was studying to be a preschool teacher and told us how she loved working with kids. How perfect is it to have a server like that? She quickly took our drink orders and let us know that it was still Happy Hour and "real" drinks were 2 for 1. Grandma and Grandpa took her up on that deal and ordered two sangrias. Ashley quickly came back with our drinks as well as hot bread and a bread dipping sauce made with herbs, spices, and olive oil. While the boys were stuffing themselves with bread, I perused the menu. Carrabba's has a pretty standard Italian menu with pasta dishes and pizzas along with some specials of the day and several interesting choices in Pasta Specialties and From the Grill. From the Grill features various preparations of chicken, seafood, and steaks that come with soup or salad plus a side dish. These run in the $15 - $20 range and sounded too filling for me. I went with Mezzaluna in the Pasta Specialties which was half-moon ravioli filled with chicken, ricotta and spinach in a tomato cream sauce. Grandma had the same as I did and Grandpa went with a bowl full of mussels steamed in a white wine and butter sauce. The kids menu was a coloring/activity book that had the offerings on the back. BB loves getting an activity book and crayons as a menu and quickly started filling out all the pages of his book. LB just scribbled happily. Kids' entrees are $4 - $5 and come with a beverage -- a big plus in my book as my kids rarely finish their drinks. LB went with the cheese pizza while BB got the cheese ravioli and went off the menu with his sauce, preferring an alfredo to the offered Pomodoro sauce (ah, my little gourmet, I was so proud). Of course Ashley said that would be no problem. The food quickly arrived and was all delicious. LB decided he wanted to eat a little bit of everybody's food although he liked BB's food a little too much and got a little cranky when he couldn't have more of the ravioli in the white sauce. We were able to placate him with the mezzaluna and he calmed down. Ashley returned to the table several times to refill drinks and bring more bread. We ended up bringing several types of ravioli home to save for my husband who had been working. All in all, a very pleasant experience and good food.

Restaurant Review: Cookes of Dublin - Pleasure Island, Downtown Disney, Lake Buena Vista, FL

After a brief shopping stint at the newly refurbished World of Disney store, my two-year old son and I were ready to eat! With a visiting cousin in tow, we surveyed our options. We didn't want McDonald's and decided to head to Pleasure Island and see what restaurants were available. I had been wanting to try Raglan Road, the new Irish pub/restaurant, but didn't think the LB (little boy) could handle it. So, I was very surprised to see a new counter-service restaurant right next door to Raglan Road that served Great Britain specialties! The place is called Cookes of Dublin and I have to assume that it is affiliated in some way with Raglan Road. It is a small place, truly just a counter service eatery, with a few indoor tables and more outdoor tables to a patio on the left. The patio, conveniently, has a full bar including import beers from the UK. Entrees are mid-priced between $8-$14 and all include a serving of chips (that's fries to us Yankees). There was the old standby of Fish and Chips as well as battered chicken, sausages, and a selection of meat pies. There is also a Juniors menu that has smaller sizes of Fish and Chips, Battered Chicken skewer, or sausages. Since my LB is a big chicken fan, I went with the Battered Chicken for him, for about $5. Drinks are not included with the children's meals but since LB had a full sippy cup, I decided he could just share my drink. As a big fan of cottage and shepherd's pie, I went for one of the pies for my dinner. I tried the Chicken pie with mushrooms in a creamy wine sauce and my cousin went for the Fish and Chips. After paying, my cousin stayed to wait for our numbers to be called and I went to the outside patio to scope out a table with LB in tow. Luckily, we only had to wait a few minutes before several folks left and we secured a table. These are patio-style tables however, they did have a stash of high chairs in the corner. LB hates high chairs and booster seats and did fine with these regular chairs. It took about 5-10 minutes to get the food. My pie was deceptively small since I ended up being full having just eaten half of it and the chips. The crust was very flaky, more like a croissant than a pie crust. And the chicken and sauce were delicious! I'll definitely have to come back and try the beef and lamb pie. My cousin declared the Fish and Chips delicious and LB ate ALL of his chicken plus a good portion of his chips. The atmosphere was very festive, although since we were outside, there were some smokers here and there (for those of you who don't like smoke). Good food, nice atmosphere, LB ate and liked it... I'll be back for sure.