Restaurant Review - Saucy Bella, 1700 West Sand Lake Road, Florida Mall area, Orlando, FL

Update 7/30/07 - Sorry to report that Saucy Bella has been confirmed as closed. Apparently, they were not getting enough traffic to keep going. Very sad - I will miss the tickled pink sauce.

A co-worker suggested I try Saucy Bella in the Cost Plus/World Market shopping center across the street from the Florida Mall. She said the pasta with vodka sauce was incredible and that there were other folks there with kids so it should be a kid-friendly place. So, on a recent Saturday, the boys, Grandma M., and I arrived at Saucy Bella for lunch. Saucy Bella is a fast-casual restaurant which means you go to the counter to order and then sit down and the food is delivered to your table. The decor is very different than I thought it would be with stainless steel tables and kitschy '50's style designs and colors. They have a large menu so we sat down first before ordering so we would have time to look it over. Nothing on the menu was expensive with prices ranging from $6 - $10. The menu was broken out by Saucy Starters (soups and appetizers), Salads (you can order a half salad of each offering, for about half the price - nice!), Saucy Pizza (with interesting sauce choices - not just red sauce), Saucy Sandwiches, and then Pastas. The Pastas are basically "make-your-own". For a $7.95 base price, you first choose a pasta (cavatelli, penne, angel hair, rigatoni, fettuccine or multi-grain penne) and then you choose a sauce. The sauce choices are really outstanding. There are your standard sauces such as Bolognese (meat sauce), Pomodoro (regular red sauce), and Alfredo (white cream sauce), but then they had several more intriguing choices in Vodka sauce (cream sauce with garlic, vodka, and sun-dried tomatoes giving it a characteristic pink color), Basil Cream (wild mushrooms, pesto, sun-dried tomatoes and cream), and Checca (chopped tomatoes, mozzarella, and basil). The Vodka sauce appears to be Saucy Bella's signature sauce and it shows up in several "Tickled Pink" menu items including a Tickled Pink Chicken pizza and a Tickled Pink Chicken sandwich. The kid's menu looked pretty standard with choices of macaroni & cheese, chicken strips, pizza, spaghetti & meatballs, and grilled cheese for $3.95, which includes a drink and a cookie.

We finally made our decision so I went up to order. Grandma M. decided to get the "Pick Two" special where you can choose two of the following - cup of soup, 1/2 pasta, 1/2 sandwich, or 1/2 salad - for $6.95. She choose the half chopped salad and the half Italian Job sandwich (your basic Italian cold cuts). BB wanted the pizza and LB wanted the spaghetti & meatballs. I ordered the penne pasta but I was torn between the Vodka sauce and the Basil Cream - both sounded very good. The server said she could get me a plain bowl of the penne and then separate bowls of the two sauces - a very nice idea that I took her up on. I then went back to the table to wait for the food and to ask what everyone wanted to drink before I filled up the cups at the soda dispenser. BB immediately asked if they had crayons and something he could write on. Hmm, I didn't know so I went back to the order counter and saw that they did have coloring sheets and a big bucket of crayons (nice ones, too, Crayola, and some with glitter) so I grabbed a couple of sheets and a handful of crayons and came back to the table. The boys were very happy.

About 10 minutes later the boys' meals arrived... and they was HUGE! I figured BB's pizza could have fed all of us and LB's spaghetti & meatballs was enough for a very hungry adult with two enormous meatballs on top of a big mound of angel hair pasta. I knew right then we'd be taking home leftovers. I couldn't believe that each kid meal plus a drink plus a cookie was only $3.95. A few minutes later, our meals arrived. Grandma M.'s was big as well with a large half sandwich on ciabatta bread and a nice size salad on the side. I received a large bowl of penne, the two bowls of sauce, and then a nice piece of bread on the side to dunk with. The vodka sauce looked as I expected but the basil cream was much more pink - I had expected it to be more green from the basil. I poured some of the basil cream on one part of my pasta and some of the vodka sauce on the other. The basil cream was very nice and had lots of pieces of mushrooms... but it just couldn't compare to the delicious vodka sauce. I ended up pouring the rest of the vodka sauce on my pasta and finished the whole thing. Grandma M. also ate all of hers and declared it delicious as well. LB had given up on the meatballs and was now eating part of BB's pizza. We all ended up having a slice of the pizza and actually finished it between the four of us, so I just brought home the leftover spaghetti & meatballs. Next time, I'll just order the kids' pizza and have the kids split it. On our way out, we stopped by the counter to get the boys' chocolate chip cookies (also large). Saucy Bella is definitely a place you can get a lot of good food for a little money. They also have Kids Nights on Tuesdays and Wednesdays after 5 pm where kids eat free with every adult entree purchased.

Baskin-Robbins Flavor of the Month - Blueberry Lavender Ice Cream?

To celebrate "America's love of chocolate" according to the Baskin-Robbins website (http://www.baskinrobbins.com/IceCream/), Baskin-Robbins Ice Cream stores are featuring Swiss Chocolate Treasure and Love Potion #31 as their Flavors of the Month. I thought, yum, Swiss Chocolate Treasure sounds good so I went on to read the description: Swiss Chocolate Treasure - Blueberry lavender ice cream combines with milk and Swiss chocolate ice creams and hidden chocolate-filled lavender cups to indulge all of your senses. What?? Blueberry lavender ice cream with chocolate-filled lavender cups? Okay, how many chocolate lovers out there think this sounds appetizing? I wash my hands with lavender soap; I don't know that I necessarily want to eat lavender.

(The other flavor, Love Potion #31 sounds good: White chocolate and raspberry ice creams swirled with a raspberry ribbon and loaded with raspberry-filled cups and chocolate chips. )

Now, I have tried rosewater ice cream before (it was at a foodie event in Miami), and ... I really didn't like it. Why? Because it tasted like rosewater... or what I would imagine a rose soaked in water would taste like. Very powdery and flowery - not exactly a taste I crave. So maybe I'm being unfairly judgmental to the Blueberry Lavender ice cream and am expecting it to taste like a flower as well.

Has anyone out there ever tried Blueberry Lavender ice cream before? Or, are you planning on trying the new Baskin-Robbins flavor? Let me know in the comments section! I might have to go by my Baskin-Robbins and actually get a taste of the flavor. If I do, I'll report back as well.

Restaurant Review - The Melting Pot, 7549 W. Sand Lake Rd, Orlando, FL

On a recent Sunday night, Mrs. S. and I went out for a "Moms Night Out" at The Melting Pot on Sand Lake Road. Now, while I actually saw families that brought their kids to eat at The Melting Pot, I don't think I'd be able to bring my kids until they are a little older. I don't think either one can sit through a 2-hour dinner without squirming and whining. For those of you who have never been to The Melting Pot, or haven't been in a while, a full meal consists of 4 courses - a cheese fondue appetizer, a salad, an entree fondue, and then a dessert (chocolate) fondue. You can certainly purchase each course individually, or you can go for the "Big Night Out" which is a package deal of four premium courses together. The "Big Night Out" changes periodically, about every 6-8 months according to our server.

After perusing the menu, and ordering a glass of wine, we decided to go ahead with the "Big Night Out" as the offerings looked really good. For $40 - $50 per person (yeah, that's another reason I don't bring the kids), the premium courses included a Quattro Formaggio cheese fondue (Provolone, Asiago, Fontina and Gruyere cheeses mixed with white wine, basil pesto, and marinara sauce), a Chopped Caesar salad, either filet mignon, lobster, or both, and then a Torino Hazelnut chocolate fondue. I'm usually a cheddar cheese fondue person (it's cheddar cheese cooked in beer - yum!) but the four-cheese fondue sounded really good. However, the Caesar salad didn't sound as good as my favorite Mushroom Salad so I substituted while Mrs. S. went ahead with the Caesar. Now all we had to do was choose a cooking style for our entrees -- which basically means choosing whether you are going to fry your food in oil or poach it in broth. Not wanting to smell like a french fry, we decided to go with one of the broths. We chose the Coq Au Vin broth, which normally has a $5 surcharge but is complimentary with the Big Night Out. It is a broth flavored with herbs, burgundy wine, mushrooms, garlic, and other spices. As she left to place our order, our server started to heat up the fondue pot in the middle of the table so it would be ready for our cheese appetizer.

As the pot in front of us began to steam, our server arrived with a tray full of the cheeses and other ingredients that made up our appetizer. She started with the white wine and then mixed in all the cheeses, other seasonings, and then a spoonful of the basil pesto and marinara. The results was a delicious mix of gooey cheese. We happily dipped the bread cubes, veggies, and green apples into the hot cheese. And, I have to admit, this was as good as the cheddar cheese fondue. Soon after we were done, our server took away the fondue pot (that had almost been licked clean), and brought our salads. Mrs. S. said the Caesar was good, but had Parmesan-encrusted pine nuts in it, which made for an "interesting" taste. My mushroom salad was as good as ever. Don't get this unless you LOVE mushrooms like I do. It's pretty much all mushrooms, with a little lettuce, in a Parmesan Italian dressing. Next came our Coq Au Vin broth, piping hot from the kitchen. Our server also brought our raw entrees which included one lobster tail cut into pieces, filet mignon medallions, strip sirloin, chicken breast chunks, huge shrimp, and four raw ravioli. We also got a bowl of raw veggies and about 10 different sauces to dunk our finished foods into. There was a garlic-butter sauce for the lobster, a green goddess sauce for the veggies, teriyaki, sweet & sour, curry, horseradish, barbeque, etc. etc. So now, our whole table was full of stuff! In the past, I usually took individual pieces of the entree and would cook them in the broth using the provided fondue forks. This is a very slow process and you have to be watching to make sure you aren't overcooking anything. However, our server gave us a great idea. She said to just dump in each entree (such as all of the pieces of lobster), let it sit for 2 minutes to cook and then scoop it out with the slotted spoon we were given. This was great advice and it was how we cooked all of our food. That way it gave us a chance to eat without constantly checking what was still cooking.

We were stuffed at this point but we knew that chocolate was next! We were given strawberries, pineapples, pieces of biscotti, marshmallows, brownies, and a large slice of cheesecake to dip into the chocolate. A great finish to a great meal. Expensive, yes, but you get a LOT of food for the money.

Restaurant Review - The Florida Waffle Shop, 4192 Conroy Road, Mall of Millenia area, Orlando, FL

A couple of weeks ago, Grandma, Grandpa, the boys, and I decided to try a new breakfast/lunch place that opened up right outside the Mall of Millenia (in the former Mama Fu's location). The Florida Waffle Shop is only open from 7 am - 3 pm each day, with breakfast available all the time and lunch from 10:30 am to closing. We arrived right around 10:30 am so were free to choose what we wanted from the menu. We were shown to a table at the back of the restaurant which, ironically, was where we were seated the last time we came to Mama Fu's. In fact, I think it actually was the same exact table as the decor doesn't look much different from when it was Mama Fu's. As a nice touch, the server brought us balloons for the boys as well as kids' menus and Wikki Stix instead of crayons. For those of you unfamiliar with Wikki Stix, they are colored string-like pieces that are coated with wax and can be used to make a picture by pressing them onto paper or can be twisted together to make 3-D creations. I like them, and so do the boys, so they were pretty happy.

The kids' menu is pretty simple - breakfast offerings are $2.95 and are French Toast, Scrambled Eggs & Toast, or Silver Dollar Pancakes; lunch is $3.95 and you can choose Chicken Fingers & Fries, Mac & Cheese, or Grilled Cheese & Chips. Drinks are additional and are a bit pricey - $1.50 for soda or milk and $2.25 for orange or apple juice. I was also surprised that there wasn't a kid's waffle offering. That's a pity because LB LOVES waffles. For adults, the breakfast offerings are waffles (natch) with a variety of toppings for around $6.69, pancakes with toppings for $5.99, French Toast for $5.79, and then Omelets that ranged from $5.99 to $7.79. Beverages, again, were expensive! All beverages are $2.25, including coffee and tea! Come on - how much does a tea bag cost nowadays? For lunch, you can choose from salads, sandwiches, paninis, and burgers, all around the same price ranges as the breakfast foods. Grandma chose the Chocolate Chip Waffles and a coffee, Grandpa went for lunch and ordered the BLT for $6.29, and both boys ordered the Silver Dollar Pancakes and chocolate milk. I ordered the Bacon, Tomato, and Cheddar Omelet and a decaf coffee. Do you want to know why I decided to go with an omelet? Because it comes with side dishes. All omelets come with Home Fries and an English muffin or toast. What do the waffles, pancakes and French toast come with? Nada, nothing, zilch. And Grandpa's BLT just comes with chips - fries are $1.49 EXTRA if you want to substitute.

Our server was very friendly and very nice to the boys... but was a little slow in the service area. We got our first cups of coffee okay but it was a while before we saw her again to get a refill. Luckily, the Wikki Stix were really keeping the boys busy and they didn't notice that it had been a while since we ordered and we still didn't have food yet. The food was finally delivered and mine looked really good. Also, the boys' Silver Dollar pancakes were pretty big, much larger than I was thinking they would be. Of course, once they saw Grandma had chocolate chips on her waffle, they wanted chocolate chips on their pancakes. Luckily, our server was there at the time and she quickly left and came back with a small cup of chocolate chips - no charge - for the boys. That was really nice. Grandma said her waffle was okay but she would have liked it to be a little warmer. Grandpa said the same about his BLT and that the "B" was a little skimpy with only 3 slices of bacon. Mine was actually VERY good. The omelet was nice and warm and filled with cheese, tomatoes, and bacon pieces. The English muffin was warm and buttered all the way, and the home fries were hot and fantastic! I don't know how they season their home fries but they just tasted great! Grandpa tried them as well and agreed they were very good (he then asked if he could have some more). So, if you are going to try The Florida Waffle Shop, I suggest you skip the waffles and get one of the omelet dishes.

It's Strawberry Season... Now Go Out and U-Pick 'Em!

Ah, winter in Florida (yes, it is winter my fellow Floridians). Time for navel oranges and fresh strawberries! Now, I have not been to the Plant City Strawberry Festival, so I can't compare, but I found a great place to take the kids strawberry picking right up S.R. 441. While heading back from lunch in Mt. Dora a couple of weekends ago, we passed a sign that read "U-Pick Strawberries" and a big arrow. Grandpa reasoned that if the sign was out, then they had to be open so we followed the arrows. A few miles and a dirt road later and we arrived at Oak Haven Farms. Yeah! They were open! We parked by the farm store and found out that we were there for the second weekend of strawberry season and it had come a little early this year. If we wanted to pick our own, it would be $1.99 a pound, or we could just buy the ones they had already picked for $3 a pound. We decided to "U-Pick" and grabbed a long cardboard box to put the berries in. We were told to head to where the other pickers were and the Oak Haven employee there would tell us what to do. BB dashed off to the strawberry fields with LB quickly following behind. Wow, I guess they were excited! The Oak Haven farmer gave us an orange flag that we were to put at the end of the row of strawberries we picked so they would know that row was done and not to send others down that row. All we had to do was find a row without an orange flag at the end. The boys and Grandpa had a GREAT time. The boys liked to find the ripe red berries and even my 3-year old started to learn that the red ones were good and the green ones were not yet ready. BB learned how to pick the berries pretty quickly but I had to guide LB a little bit. At first, he would just reach for the red berry and pretty much squish it. I taught him to use two hands and hold the stem with one hand and then pull the berry by the green part with the other. I had to help him pull but he did really good. The berries were nice and big and really ripe, but not too soft. At the end of the row, we realized we had actually picked a lot of berries.

Turns out, when our booty got weighed at the store, we had picked 3 pounds worth! They were really sweet and juicy too -- no sugar needed here! I was also excited to get back to the store because I saw that they had fresh strawberry milkshakes for sale as well. Unfortunately, I found out that, since it was only the beginning of the season, that they didn't have enough staff yet to man the milkshake counter but that they would in January. That seals the deal - I'll have to come back.

To get to Oak Haven Farms, take S.R. 441 North through Mt. Dora (past Hwy 46), and then turn right (East) on Wolf Branch Road. Take Wolf Branch Road for 2.5 miles and then turn left (North) on Bird Road. Bird Road is a dirt road and you'll see Oak Haven Farms on the right-hand side. Oak Haven Farms is not open everyday so you can call them at 352-735-1996 to see when they are going to be open.

Does anyone else have a favorite U-Pick 'Em place? I know there are some blueberry ones and corn ones as well. Let me know!

Restaurant Review - Zaxby's Chicken, 4067 Millenia Blvd, Orlando, Florida

Zaxby's is a fast-food chicken restaurant chain that has recently hit Central Florida. We visited the location across the street from the Millenia Mall (near the Target) but there is also a location in Kissimmee on John Young Parkway. Zaxby's has a nice look when you walk in - nice dark wood for booths and eclectic stuff hanging all over the place similar to a Bennigan's. But, it is still a fast-food restaurant so while not completely messy and dirty, not exactly sparkling clean either. However, it was a busy Saturday for lunch and we were able to find a mostly clean table for us. Grandma stayed with the boys at the table while Grandpa and I went up to order the food. If you are wondering what is on the menu at Zaxby's, it's one word - CHICKEN. You can get chicken wings, chicken fingers, chicken salad, salad with chicken on it, chicken sandwiches, etc. The menu board is a little overwhelming at first so I looked in the middle where the "Most Popular" dishes were displayed with photos. There are no descriptions of the menu items anywhere so I had to ask the order taker several questions before I was sure of what I wanted. For example, the Big Zax Snak Meal is just a smaller version of the Chicken Fingers Plate, but with a drink and without coleslaw. I choose the Wings & Things (which by the way is ONLY located in the Most Popular section and nowhere else on the menu board) which is a "sampler" platter if you will of 5 wings, 3 chicken fingers, crinkle fries, and Texas Toast for $5.99. I added on a regular drink for $1.29. For the boys, I got BB the Kiddie Fingers Kidz Meal (I assume they are made out of chicken!) and for LB the Kiddie Cheese (grilled cheese), both $2.99, both come with a drink, fries, and a surprise. By the way, those are the only choices for the kids' meals so if your kid likes wings, you might have to get a regular meal. Grandpa also went for the Wings & Things and Grandma got the Big Zax Snak Meal for $4.99. I went to get drinks while Grandpa waited for our order.

They certainly have a nice selection of Coke products including Barq's Root Beer, Sweet and Regular Tea, and lemondade. Grandpa yelled over that he wanted the Fanta Cherry Soda. BB ran up to me and declared that he wanted the same. I had never tried Fanta Cherry so I took a sip of BB's before I gave it to him. Yuck! It tasted like a 7-Eleven cherry Slurpee that has melted and you are just left with the cherry syrup. So of course, BB LOVED it! He and Grandpa thought it was the greatest drink ever. I went back and got sweet tea for me and lemonade for LB. A few minutes later our orders arrived via Grandpa. Wow! You sure get a lot of food for the money at Zaxby's! My plate was loaded with food. A nice touch was including celery and carrots sticks with the wings. Also, Zaxby's provides Ranch dressing with the wings and their own Zaxby's sauce for chicken fingers. It's hard to describe the Zaxby's sauce except to say it was good - and was a great dipping sauce for the crinkle-cut fries as well. It was almost like a Big Mac's secret sauce. I had ordered my wings mild - and they were - so they tasted nice. My only complaint was that the wings were a little small, although I barely finished my entire meal so the big chicken fingers really made up for the wings' smallness. Might be different if you just order wings for your meal, though. Grandpa ordered his wings Medium and he thought they were a little too mild. The kids' meals came in a bag that also had a fun "toy" featuring the Zaxby's chicken mascot. LB's grilled cheese came on a folded up Texas Toast piece and it looked good! (I am a sucker for Texas Toast). He and BB ate all of their meals. The food was very good and I would definitely go back.

Coming Soon to a Grocery Store Shelf Near You - acne-fighting chocolate, caffeine attracting stirrer, milk flavoring straws

I did what I never do - I bought a weekly magazine at the check-out line at the grocery store. Why? Because Chef Mickey (as in Mickey Mouse) was on the cover of Woman's World magazine along with a slice of Disney's Pop Century Resort's famous Tie-Dyed Cheesecake. As a Disney-phile and Cast Member, I was very curious. Turns out there was a whole spread on various sweet recipes from Walt Disney World, including the cheesecake, so I was pretty pleased with my purchase. And, despite the wildly different graphics and fonts on every page of the magazine that look like someone just threw stories and pictures on the pages wherever they fit, some of the stuff inside was kind of interesting. As a Foodie, I was amazed to find another spread on upcoming food items that are coming our way soon (or are already here). [If anyone out there gets Woman's World magazine -- is this something they do every week?] So, here is a run-down of the most interesting foods on that page:

BORBA Clarifying Chocolate Bar - available at Nordstrom and gourmet food stores now - $8 for an 1.8 oz bar. This chocolate bar contains walnut husks, pomegranate and green tea extracts that is supposed to remove toxins, prevent blemishes, and improve the clarity of your skin. At first, I couldn't tell if you were supposed to eat the chocolate or rub it all over your face! Supposedly, you are supposed to eat the chocolate and, apparently, BORBA has a whole line of drinkable and edible skincare at Nordstrom. I really can't see how this works, but I hope it at least tastes good!

The DeCaf Company stirrer - should be available next year in the coffee aisle of your local supermarket according to the article. Okay, this sounds pretty cool! There are these caffeine-attracted polymers on the stirrer and with a few stirs of your coffee or tea, up to 70% of the caffeine is removed from your beverage. That could come in handy if you want to try the latest flavored blends and they aren't available in decaf (and you are like me and get headaches from too much caffeine). I might have to look out for these next year.

SIPahh Milk Flavouring Straws (http://www.sipahh.com.au/default.aspx?FolderID=99&ArticleID=188) - available in January at supermarkets nationwide in packets of 10 straws. By the "ou" in flavouring I'm sure you've already guessed that this must be an import - you're right! It's currently available in Australia and New Zealand. According to other sources I found on the internet, the flavors available are chocolate, strawberry, banana, and caramel, as well as "new" flavors choc mint, toffee apple, and cookies & cream, although I don't know if all of those flavors will come here to the States. The concept is that you have a plain glass of milk, drop the special SIPahh straw in, drink and voila! you are drinking flavored milk. The straw apparently has flavored beads inside it that stay inside via a one-way valve so the milk flows through but the beads stay in. The beads gradually dissolve as they impart flavor. I found another blog post from someone who had tried it and they didn't give it a good review because they said there wasn't much chocolate flavor and that it was hard to get the milk to go through the straw. We'll see, I'll have to test it on BB and LB when it comes out - they love chocolate milk but not all restaurants offer it - that should solve that problem.

Restaurant Review - Q'Kenan, a Venezuelan cafe, 8117 Vineland Ave, Orlando, FL

Grandma and Grandpa, who are always on the hunt for new restaurants, were referred to Q'Kenan by a fan of the place. Otherwise, I don't think we would have found it. Q'Kenan is located in the Pubix shopping center next door to Dolly Parton's Dixie Stampede and the Premium Outlet mall. The restaurant is around the corner from Publix, behind the Walgreens, in a small, but pleasant space. There are booths lined up along the left side of Q'Kenan with a counter showcasing some of the food along the right side. Above the counter is a board with photos of the Venezuelan specialties on the menu - a big plus for us since we were not familiar with the food.

When Grandma, Grandpa, the boys and I sat down, a server arrived immediately to answer any questions about the menu. In fact, the servers here are extremely nice, especially to "gringos" like us, and patiently explain the different types of food and offer suggestions. I had thought I would be familiar with some of the cuisine but it was very different from the Cuban food I was used to in Miami. Starting with the beverages -- besides the standard soft drinks, Q'Kenan also offers several interesting items such as Malta (a malt soda) and Frescolita (a very sweet red soda) which Grandpa and Grandma ordered. My Little Boy (LB) was crying for chocolate milk so I asked our server if there was something similar. He suggested a Toddy, which is listed as a chocolate milkshake on the menu, but which our server said was closer to chocolate milk. My Big Boy (BB) decided he wanted a Toddy too. I saw my favorite -- watermelon juice -- listed on the menu but was told that they were out of that. This was true on a subsequent visit as well so perhaps watermelon juice is seasonal. I wasn't too interested in the other juices available - Blackberry, Papaya, etc. - so I just got a water (I know, I'm very picky with my drinks). Grandpa enjoyed the Malta and said it was like a sweet root beer/cola drink. Grandma liked her Frescolita and said it was similar to Big Red which is a regional soda from Texas. The boys loved the Toddies. To me, it tasted kind of like a malt Ovaltine mixed with milk, but I was happy they liked it. Just from the beverages, I got the impression that Venezuelans like their food sweet, and when I saw the Cachapa, I knew I was right.

Now, from carnivals and fairs that I've visited, I always thought an Arepa was a thick, sweet corn pancake with white cheese inside. It turns out that in Venezuelan cuisine, the sweet corn pancake is actually a Cachapa and the Arepas are more similar to a crusty roll, such as for a sandwich. Q'Kenan's menu is sectioned by Carnes/Steaks, Pollo/Chicken, Arepas, Cachapas, and then other starters and sandwiches such as Empanadas, Tequenos (a type of fried cheese stick), and even a sandwich made with Platanos (sweet green bananas) as the "bread". There was one notation that said "Kid's Meal $5.99" but then nothing else. I found out that was a platter of chicken nuggets - kind of pricey - so I decided the boys would just share with me. Grandpa ordered the Parrilla Tepui Mixta for $11.99 which was really a mixed grill with beef, sausage, pork, chicken, yuca, arepa, fries and a house salad - a lot of food for the money. Grandma ordered just an Empanada ($1.95), which turned out to also be made out of corn meal, not the pastry I was used to in Miami. I ordered a Chicken and Avocado Arepa (Reina Pepeada) sandwich ($4.60), a Ham and Cheese Cachapa (Jamon y Queso Rallado - $6.49), and an order of black beans and rice ($4) for me and the boys.

Grandpa's Mixed Grill was huge. BB helped him eat the meats, which were just wonderful - very flavorful. Grandma's Empanada was also very good and she finished it quickly. When the Chicken Arepa arrived at the table, I was a bit taken aback. It looked like boiled chicken that had been soaked in the sour cream sauce. I tried a bit and it tasted like I expected - like a bland chicken salad. However, Grandma and BB liked it and ended up eating the rest. I also didn't like the texture of the Arepa, it was too dry and crusty for me. However, the Cachapa was fabulous. The corn pancake had been folded in half and then topped with sour cream. The ham with the blander cheese tasted fantastic with the sweet pancake. When Grandma saw it, she decided to order a plain cheese Cachapa since she was still hungry after her empanada. LB liked the Cachapa as well so it was a big winner all around. The black beans and rice came on a huge platter and was enough for our whole table. The food at Q'Kenan is a very good value for the money - we were all full and didn't have room for dessert. Q'Kenan is a very friendly place to try new foods that you may not have tried before.

New Restaurants Coming To Winter Garden! Restaurant Listings for Winter Garden Village at Fowler's Grove

What's the first thing you think of when you see shopping center construction in your neighborhood? Probably, "I wonder what new restaurants are coming?" -- well, that's what I think of! There is a huge new shopping center going in around the corner from me (at the intersection of 535 and 429 in Winter Garden) that is called Winter Garden Village at Fowler's Grove (it used to be an orange grove). Buildings are starting to pop up, even though the signs say the center won't be open until October 2007, and I got curious as to what eats might be opening up soon.

So, I checked out the developer's website and found this -- http://www.sembler.com/pdfs/Winter%20Garden%20Village.pdf. It's a listing of all of the stores and restaurants. It looks like we will be getting: Chili's, Macaroni Grill, Uno's, Longhorn, Mimi's Cafe, Cracker Barrel, Coldstone Creamery, Starbucks (what a surprise), as well as fast food places, some that are still listed as "Restaurant" and one that says "Sushi". Mostly chains but I'm sure the smaller ones will be Mom & Pop restaurant that might bring some new food concepts to the area. Only 11 more months to go!

"Do you know how old your cinnamon is?" - Restaurant Mom Tries Baking

Okay, I'm not a cook... that's why I'm Restaurant Mom, not Chef Mom or Baker Mom. But, for Thanksgiving this year, instead of picking up one apple and one pumpkin pie from Publix and bringing them to my parent's house, I decided to make two pies instead. I somehow was inspired when I saw the recipes for Vanilla-Walnut Pie and Mile High Ginger Pie in the Orlando Sentinel's Food section last Wednesday. One was a no-bake recipe (hey, how can I mess that up?) and the other one didn't look too scary and used common ingredients. So, I perused my cupboard to see what ingredients I had. Vanilla extract - check, sugar - check, ground ginger - check (I use it a lot in stir fries), cinnamon - check. Hmmm, this looks like an old bottle of cinnamon. In fact, I don't think I've seen this brand of spices lately. Maybe I'll check the expiration date. Any guesses out there? Okay, get this... October 1998. Yes! 1998! Which means, this little bottle of cinnamon actually made the move with us from Miami to Orlando six years ago! Since I didn't think I should add what is probably now just brown dust to my pie, I added cinnamon to my shopping list. I'm scared to look at the expiration dates of the rest of my spices. Maybe next month.

So, I made the pies tonight! And they look good! The Vanilla-Walnut Pie looks like a pecan pie (but with walnuts) on top of a cheesecake. And the Ginger Pie looks good too! I changed a few things, for instance, I don't think I want to add the whipped topping and almonds on top of the Ginger Pie, it looks pretty good as it is and that will make it too... um... fluffy. For the Vanilla-Walnut Pie, I used a frozen pie crust instead of a refrigerated pie crust, because, well, the refrigerated pie crust looked scary to make. It required rolling out and "flute"-ing the edges which I know I would have messed up. The frozen one came ready to go, just needed to thaw first. Of course, the proof will be in the tasting -- so I'll update this post tomorrow with the tasting results! If you want to make these pies, I posted the recipes below.

Updated 11/23/06: Okay, here are the tasting results from Thanksgiving. The Mile High Ginger Pie was an "eh". Creamy, yes, but kind of tasteless. No one could really taste the ginger. I thought it could have passed for an egg nog pie as well, that's how "unknown" the flavor of the pie was. The Vanilla-Walnut Pie, though, I thought was a winner. Grandma thought it just tasted like walnuts but I thought it had a good taste - similar to pecan pie. The cheesecake at the bottom broke up the sweetness a bit so it wasn't too sickly sweet. I'm going to try making the Vanilla-Walnut Pie again for my department's potluck holiday lunch.

Mile High Ginger Pie

Yield: 8 servings.

Ingredients:
1⁄4 cup caramel dessert topping

1 prepared vanilla cookie crust

2 cups half-and-half

2 (31⁄2-ounce) packages instant vanilla pudding mix

1⁄2 teaspoon ground ginger
1⁄8 teaspoon ground cinnamon

8 ounces frozen whipped topping, thawed

1⁄4 cup sliced almonds, toasted

Instructions:

1. Spread caramel topping in crust.

2. Pour half-and-half into bowl. Add pudding mixes, ginger and cinnamon. Whisk 2 minutes or until blended. Mixture will be thick. Let stand 5 minutes.

3. Stir in 1 1⁄2 cups of whipped topping. Spoon into crust.

4. Refrigerate 3 hours or overnight to set. Top with remaining whipped topping before serving. Garnish with nuts.

Nutritional Information per serving: Calories: 386, Fat: 18g, Carbohydrates: 52g, Sodium: 439mg, Protein: 4g, Fiber: 1g

Vanilla-Walnut Pie

Yield: 10 servings.

Ingredients:
1 refrigerated pie crust

8 ounces cream cheese, softened

3 large eggs

3/4 cup sugar

4 teaspoons vanilla extract
1/2 cup light corn syrup

3 tablespoons butter, melted

1/4 teaspoon salt

2 cups walnut pieces, toasted

Instructions:

1. Heat oven to 350 F. Prepare crust as directed on package for one crust pie using 9-inch pie plate.

2. Beat cream cheese, 1 egg, 1⁄4 cup sugar and 1 teaspoon vanilla. Spread in crust. Bake 15 minutes.

3. Beat 2 eggs and remaining sugar with whisk until smooth. Add corn syrup, butter, 3 teaspoons vanilla and salt. Sprinkle nuts over baked cream-cheese layer. Slowly pour corn-syrup mixture over nuts.

4. Bake 35-40 minutes or until set in center. Cool on wire rack.

Nutritional Information per serving: Calories: 510, Fat: 34g, Carbohydrates: 43g, Cholesterol: 99mg, Sodium: 285mg, Protein: 8g

Restaurant Review - Salsa Taqueria & Tequila Bar, Florida Mall next to Macy's, Orlando, FL

Last Saturday, the boys and I were at the Florida Mall shopping when I decided they needed to let off some energy at the playground. After nearly an hour of chasing each other around, my Big Boy (BB) declared he was hungry for lunch, and my Little Boy (LB) seconded the notion. BB looked over and pointed at Salsa Taqueria and asked if we could eat there since we hadn't been there in a while.

Salsa Taqueria is conveniently located right next to the playground at Florida Mall (and between Macy's and Harry & David's) and is brought to you by e-brands, the same folks who manage Timpano's and the Samba Room on "Restaurant Row" (Sand Lake Road). Salsa presents a somewhat "nouveau" traditional Mexican experience. So, don't expect the crunchy yellow tacos that you get at Tex-Mex restaurants. Here, the tacos are made with white corn and they are soft, thick, and well, small. Think of the size of silver dollar pancakes and that's about the size of them. They are also filled completely with meat, no need for fillers such as lettuce and cheese. Also, you'd better like cilantro. It's the seasoning of choice here and if you are wondering why the rice is green, I'll give you one guess (p.s. it's called cilantro rice on the menu).

Salsa Taqueria does a nice job with the space they have at the Florida Mall. It is designed with big open windows and a patio inside the mall which makes for some nice people-watching. We were seated promptly at a table looking at the Harry & David's next door, with enough room to store our stroller and our packages without being in the way. Kids get their own paper menu with crayons and all kids entrees are $3.95 and include french fries and a soft drink or milk. Warning: I asked for a lemonade for LB and wasn't aware that they charge extra for that since it is a special "homemade" lemonade. It cost the same as my iced tea - $1.99. The server didn't let me know so I'm letting you know - stick to sodas, iced tea (that's included with kids' meals), or milk. Juices would have been extra as well I found out. There are lots of good choices for the kids: chicken tenders, mini dogs, cheese quesadillas, Mexican pizza, and then chicken or beef taco. Both boys picked the Mexican pizza which I was told was more like a open-faced quesadilla. For adults, there are lots of choices from appetizers, salads, sandwiches, enchiladas, tacos, burritos, fajitas, as well as other entrees. If you are going for lunch, though, I've found the best deal to be the Salsa lunch box. There are three to choose from, ranging from $10.99 to $12.99, and include a sampling of entrees, salad, black beans and cilantro rice, and a small tres leches (a cake soaked in three types of milk - yummy!) for dessert. I went for the South of the Border lunch box which came with two chicken tacos (remember, they are small), a chicken flauta and the rice, beans, salad, and tres leches. After taking our order, our server brought over fresh chips and salsa. The boys were happy to munch on that and color until our food arrived.

The boys' pizza was indeed an open-faced quesadilla with no red sauce so don't expect it to be like a pizza. Also, I think the cheese had some cilantro in it - what a surprise! However, both said it was good and BB finished all of his. The french fries are great - really thin and crispy and not too salty. LB apparently was more interested in my black beans than anything else so I scooped up a big portion and put them on his pizza in the hopes that he would eat then. My lunch box looked great! The salad comes as part of the meal so don't look for it in advance. The salad had a nice mild vinaigrette and had mandarin oranges and pumpkin seeds in it - very tasty. The chicken tacos were wonderful as well - very flavorful bite-site pieces of chicken tucked in the soft round tortilla. The only problem is that the juice from the chicken tends to make for a messy taco experience so I opted for the knife and fork. And, I actually like cilantro so the rice was nice with the black beans. As we were finishing up, the server came by with my slice of dessert. It was topped with raspberry and mango sauce and looked great. The boys hovered over it so I had to share. Everyone loved it. It was sweet (one of the milks is sweetened condensed milk) but the fruit sauces helped to even it out. All in all a very nice, relaxing lunch at the mall without having to go near the crowded food court.

Restaurant Closings - Goodbye to Doc Chey's and Salsarita's

Very sad for fast casual offerings this week - two of my favorite places Doc Chey's Asian Kitchen and Salsarita's have closed. Both are franchisee chains so there is hope another one will open soon in Orlando.

Doc Chey's was located across the street from The Florida Mall in the Cost Plus World Market shopping center. I liked that you could have Japanese, Chinese or Thai food all in one place. Like Mama Fu's, they offered walk-up counter service for lunch and table service for dinner. Unlike Mama Fu's, their Thai dishes were pretty good. Plus, they offered Thai Iced Tea to drink which I love when eating Thai food. What will I miss most? The Eggplant Stir Fry - I'm not much for eggplant but I got this on the advice of one of the servers and it was fantastic! Also, I liked the options for the kids - BB could get a huge wonton soup that had pieces of chicken and vegetables and LB could get the chicken teriyaki.

I'm very sad about Salsarita's Fresh Mexican Cantina closing. I had become disenchanted with the Moe's Southwest Grill in Celebration (near where I work) because they kept giving smaller portions and raising the prices. Plus, the lines were long and I got chastised once for trying to substitute guacamole for sour cream in one of their quesadillas. I'm not a big sour cream fan but I was told I'd have to pay for a side of guac if I wanted to leave out the sour cream and add the guac. No thanks! So, I was extremely happy to find the new Salsarita's down 192 East in front of the Super Target (just east of 535). Salsarita's had all the standard Mexican-American standbys but had good prices and good portions. Also, I could add all the guacamole I wanted without an extra charge. I took the boys once to dinner there but I mostly went for lunch (sometimes 2-3 times per week). I had noticed that it was usually fairly empty when I went so I recruited some coworkers to join me. Apparently, it was not enough as Salsarita's had a handmade "Closed" sign on their doors last week and all the tables and chairs had been cleared out. However, when I checked their website, it looks like they just opened a location near Seminole Towne Center so when I need a fix, I'll be able to head up there.

Quick Bites - Brief Review of Strawberry Hut, 1505 N Wheeler St, Plant City, FL

I actually ate at the Strawberry Hut Sandwich Shoppe this summer and kept meaning to do a full review. So, I'm putting this Quick Bite together to give a brief review of the Hut. And a Hut it certainly is. I actually found out about the Strawberry Hut from a message board where a local Tampa resident raved about the place and their Cuban sandwiches. Being formerly from Miami, I was eager to check out the Hut's Cubans, since I haven't really found authentic ones up here in Orlando. Not knowing what to expect, I packed up the boys and Grandma and Grandpa and we set out west on I-4. About 40 minutes later (yes, I really did travel almost 45 minutes just to try a place to eat lunch), we approached Exit 21 on I-4 and headed south on Wheeler Street. We kept our eyes peeled for a sign for the restaurant and went right by it. It was when we realized the addresses were not correct that we backtracked and found the Strawberry Hut.

Yep, there it is in the picture. Kind of looks like a walk-up Dairy Queen. No indoor seating, no restrooms, just a counter to order your food from, nothing fancy at all. Oh, and we were lucky it was Saturday, it turns out the Strawberry Hut is closed on Sundays - that wouldn't have been a good thing. But, we had come all this way, and people did rave about it, so we ordered up. The adults all ordered the Cuban combo for $5.75, which comes with a medium Cuban sandwich, chips, and a soda. I upgraded my drink to a shake - strawberry naturally - hey, we are in Plant City, home of the famous Strawberry Festival! They actually had a kiddie meal available - a small sandwich, Cheetos, a cookie, a drink, and a toy for $2.60 - so both boys got that.

After our orders were ready, we headed over to the picnic table next to the Hut. My Cuban sandwich was pretty large, pressed nice and flat, and had a nice portion of meat and cheese topped with a mayo dressing and tomatoes. I thought it was delicious, as was the strawberry shake. Grandpa, being more of a Cuban sandwich traditionalist, thought it was okay but was put-off by the dressing (he's right, they don't make them like that in Miami), and that it wasn't the right mix of meats. I didn't worry too much about that as long as it tasted good! The boys' sandwiches were small - dinner-roll size - but were perfect for their appetites along with the chips.

So, if you find yourself halfway to Tampa and are getting hungry for lunch, stop off at exit 21 to check out the Strawberry Hut. At least stop for a strawberry shake for goodness sake!

Restaurant Review - Buca di Beppo, Florida Mall (near Nordstrom's), Orlando, FL

For lunch today, we travelled to the Florida Mall to eat at Buca di Beppo, an eclectic Italian restaurant chain near the Nordstrom's entrance. We met some friends of ours - Mr. and Mrs. S. and their children Bailey (7) and Jack (3). It really works out great going out with them because my Little Boy (LB) is the same age as Jack and my Big Boy (BB) is the same age as Bailey. For those of you who are curious about restaurant names (I am), "Buca" means hole, like hole in the wall and "Beppo" is a nickname for "Guiseppe" (Joe in English), so the direct translation for "Buca di Beppo" would be "Guiseppe's Hole" or in slang - Joe's Basement. And Joe's Basement is a good description of the, um, interesting decor at Buca di Beppo. There are red and white checkered tablecloths on all the tables and framed photos of famous and not-so-famous Italians filling every inch of wall space. That is, all of the wall space except those taken up by cupids, old-time advertisements, and placards featuring the monthly Miss Buca winners. If you say you have never been to Buca di Beppo before, the host will give you a short tour through the actual kitchen where you pass by the "kitchen table", a table that you can reserve so you can eat in the kitchen and watch the chefs and cooks. You'll also pass by the "Pope's table" that has a bust of the Pope in the middle of a large table that must fit about 12-15 people. Apparently, it's typically booked up for large parties. My friends had never been to Buca di Beppo before so we got the full tour. We were seated at a large, long table with huge paper menu placemats. The placemats have the "family-style" dinner menu on them with pretty much every item available in Buca Small (serves 2-3 people) and Buca Large (serves 4+). Buca di Beppo has also recently created an individual serving menu just for lunch which is handy if each person in your group wants something different. Sandwiches and smaller portion entree dishes are on the lunch menu. Kids get their own paper menu that features puzzles and coloring, and the best part is that each child got a full set of crayons - blue, green, yellow, and red. I can't tell you how many fights have started when one child gets a different color than another, so this was nice.

On the kids menu was Mac-n-Cheese, Spaghetti & Meatball, Fettuccine Alfredo, and Cheese or Pepperoni Pizza for $3.95 and then Chicken Parmigiana for $4.50 (all including a kids cup drink). LB wanted cheese pizza, BB got pepperoni pizza, Bailey asked for the fettuccine and Jack wanted Mac-n-Cheese. For the adults, we decided to order off of the family-style dinner menu. There is a huge selection of appetizers, salads, pasta, pizza, chicken, veal, side dishes, and desserts. The Small pastas and other entrees run from $8.95 - $16.95 with the seafoods and meats on the higher end. The Large sizes run from $13.95 - $25.95. We decided to get a large Garlic Bread with Mozzarella ($9.95) for the table (the server said the large would feed 8) to start with and then ordered a small Caesar Salad ($9.95) and small Ravioli with Meat Sauce ($14.95). Since there were only 3 adults (yes, I'm a football widow, Hubby stayed home to watch the games) and we were getting the garlic bread, we figured that would be enough food.

The garlic bread arrived a little bit later and we literally all said "Wow!" when the server placed it on the table. It was a huge piece of round foccacia bread, drizzled with olive oil, and then topped with mozzarella cheese and big chunks of garlic, cut into eight slices like a huge Sicilian (yet round) pizza. And it was yummy! Everyone ate it, including all of the kids. We then had to wait about another 40 minutes (at least it seemed like it) before the kids' food finally arrived with our Caesar salad. Luckily, the kids were pretty well entertained with their coloring, branching out to the large paper menus after they finished coloring their kids' menus. The kids' food was huge. The pizzas were not a slice (like I expected) but were a full flatbread topped with sauce and cheese and big pepperonis for BB. Similarly, the mac-n-cheese and Fettuccine Alfredo was a large bowl filled to the top. Quite a value for $3.95 including the drink! The Caesar salad was also large and was enough for the three of us. It had a nice tangy taste to it and again, had a generous helping of garlic. (At this point, I figured people could probably smell my garlic breath from 20 feet away.) Amazingly, all of the kids ate their food. LB preferred to pick off and eat all of the cheese and sauce from his pizza, leaving the bottom bread, but at least he ate. Bailey did really well with her fettuccine but still had a large portion left over when she was done. Mrs. S. commented that the kids' pasta sizes could have fed an adult. Jack liked his mac-n-cheese, even though it was corkscrew pasta and not the traditional elbow macaroni. BB said his pizza was okay but that the pepperoni was a little spicy. About 15 minutes after the kids were pretty much done eating, our Ravioli with Meat Sauce finally arrived. It was really good as well, big fluffy square pillows filled with ricotta cheese and topped with a very meaty sauce. From the taste of the sauce, I would guess that the meat was a mixture of beef and sausage because it was very hearty.

All in all, we had a very pleasant, although very leisurely, lunch that everyone enjoyed and was very filling. So, make sure you are not in a hurry when you eat at Buca di Beppo. And definitely get the garlic bread.

Restaurant Review - Bob's Big Boy, 795 Gateway Drive, Altamonte Springs, FL

A few week's ago, on a Sunday around noon, I dragged my parents and my kids to try out the new Bob's Big Boy Restaurant in Altamonte Springs. It's a new location in Florida although Bob's Big Boys have been around for years and years. In fact, I remember going to Bob's Big Boy as a child growing up in Virginia and I remembered liking it. So, I asked my parents to go with me on a trip down memory lane. To which my dad replied, "What? Why do you want to go all the way up there to eat at Bob's Big Boy? You might as well go to a Denny's around the corner! The food is about the same." But I insisted -- "C'mon, I need to eat there for my blog!"

The location was a little hard to find, you have to head south of 436 on 434 and then look for the restaurant on Gateway Drive at a new shopping center. Upon walking inside the restaurant, a large Big Boy statue greets you, naturally. My Big Boy (my 7-year old) thought it was cool to pose like the statue and have his picture taken. The inside of the restaurant resembles an old-time diner with lots of bright chrome and checkerboard designs. We were seated at a booth and given large laminated menus (kind of like at Denny's) and the kids were given paper menus that looked like comic books. My Big Boy (BB) was a little upset because he received what he termed a "girl" comic book menu but, luckily, we were able to exchange it for a "boy" one (Ninja Turtles). There were jokes, riddles, and puzzles inside with the menu itself on the back page. We had plenty of time to decide what we wanted when our server came to the table. She took our drink orders -- chocolate milk for my Little Boy (LB), a chocolate malt for me, Grandma, and my BB (hey, they had a sign saying Malt Shop - we had to try it!), with just water for Grandpa. Then, our server disappeared. Really. We couldn't find her for 10 minutes. And it's not that big of a restaurant. To kill the time, LB and I checked out the breakfast buffet. It was a pretty okay-looking spread with all of the standards - pancakes, waffles, eggs, sausage, bacon, grits, fruit, etc. I might have to try it some time. But today, I had come to try the signature entree - THE Big Boy burger. Luckily, by the time we came back to our table, a manager walked by and asked how everything was going. We explained that we couldn't find our server, or our drinks, so she promised to find them and then proceeded to take our food order. Grandma and I got the Big Boy burger, hers was $4.29 for the burger alone while I got the combo with fries and a side item for $6.89. I chose the cole slaw on the advice of the manager and then also decided to upgrade to the onion rings for another $1. LB wanted the hot dog kids' meal and BB ordered the grilled cheese -- with a drink, fries and a "special prize" included, the kids' meals were a deal for only $2.99! Another kids' meal choice is a kiddie burger and only $1 more to upgrade to kiddie chicken tenders. The manager kept calling the kids' meals "the kid's hot dog box and kid's grilled cheese box" so I assumed they would come in some sort of box with the food and surprise all together. Shortly thereafter, our original server showed up again, with all of our drinks. The chocolate malts were served "the old-fashioned way" in tall glasses with the remainder in the silver mixing cup. LB decided he wanted to try mine and then proceeded to suck the whole thing down. Good thing I had extra in the mixing cup!

Soon, our entrees arrived. The kids' food was served on regular plates so I don't know what kind of "box" the manager was talking about. I could tell by that point that our server was new so maybe she didn't serve the kids' food correctly? My Big Boy Burger looked like... well... it looked like a Big Mac from McDonald's. Okay, but the important thing is what it tastes like! And it tastes like... a Big Mac. It did. Oh well, my childhood memories were dashed. Bob's Big Boy really IS just like a Denny's (or McDonald's). Everyone pretty much agreed. But the cole slaw was really good, just like the manager said. All told, we got out of there for only $35, not including tax and tip - not too bad for 3 adults and 2 kids. As I was paying at the cashier, I remembered that we hadn't gotten our kids' meal "surprise". I stopped the server as she was walking by and she said she had to check with the manager what was supposed to be in the kids' meal. She came back with two plastic bobble-head Big Boy figurines. The boys thought they were funny and liked playing with them. As we walked out the door, I saw that they had a "gift shop" with all kinds of Big Boy collectibles. One of them was the exact same plastic bobble-head my kids had just gotten, going for $3 each! So, an even better deal (although I wonder if the server messed up and gave us the wrong kid's prize). All in all, I don't think I would head back up to Altamonte Springs for another meal at Bob's Big Boy. But it was fun to go for memory's sake.

Restaurant Review - Beefy King, 424 Bumby Ave, Orlando, FL

Today for lunch, we ate at Beefy King, a small non-descript fast-food restaurant on Bumby Avenue, just south of SR 50. Well, non-descript except for the large Beefy King sign with the bull on it.

We have passed this place many times before but it always looked a little "questionable" to me. However, Hubby recently ate there and declared it great so we all went along to try it. As Hubby says, it's like Arby's, only better. Beefy King, apparently, has been around since 1968, yet the inside is nice and if not modern, then at least clean. As you enter, the menu is on boards at the back. Their specialty is beef - what a surprise - especially roast beef, corned beef, pastrami, and BBQ beef - however, they also offer ham, turkey, and BBQ pork. The best part is that right in the center of the open kitchen, an employee freshly cuts all the meat on a deli slicer. There is no kid's menu but they do offer a Junior size combo that comes with a small sandwich, "Beefy Spuds" (tater tots), and a small drink for $4.95. They also offer plain hot dogs for $2. Both boys got the Junior size combo with roast beef. I got the Regular size combo for $5.95 - same as the boys, just the larger size roast beef sandwich. Hubby ordered a Combination Sandwich which combines any two meats that you want. He got the roast beef and ham which I thought might taste weird but he said he's had it before and it is very tasty.

Nothing is too fancy at Beefy King so the food is served in plain wax paper wrappers with plain bags for the Spuds. The sandwiches are served on fresh kaiser rolls, although the junior sandwiches looked like they were on hamburger buns. The roast beef was great! It was really tasty and tender and didn't really need any sauce. Those who like sauce, however, have several to choose from including BBQ and horseradish sauce. The Spuds were tasty as well. I was surprised that the boys both ate pretty well, each finishing about half of their sandwiches. Maybe next time I'll have them share.

Apparently, Beefy King is only open for lunch (10a-3p M-F; 11a-3p Sat; closed Sun) but they do offer a drive-thru that is open a little later during the week (til 5:30 pm M-F). They also have milkshakes, in the standard vanilla and chocolate, but also cherry and orange. I'll have to try a cherry milkshake next time, it sounds interesting! I found Beefy King to be a really nice fast-food restaurant that doesn't taste like fast food, with friendly employees and a nice, clean interior.

Restaurant Review - Trish's Teas, 4844 New Broad Street, Baldwin Park, Orlando, FL

Yes, it's true! I took my two boys (and my mother-in-law, Grandma M) to a high tea! Hey, I can't help it if I didn't have girls! I have been craving a true tea experience and have not had time to make it over to my favorite tea place - the Grand Floridian Resort's Garden View Tea Room. So, I decided to check out a place I read about in the Windermere Lifestyle magazine -- Trish's Teas, a tea, trinket & treasure boutique in Baldwin Park Village.

We found Trish's easy enough and walked in to check it out. It is certainly a combined tea room/retail space/party room. When you walk in, there are about 5-6 small tables, all with different "Victorian" chairs and candelabras. They are to the side of the main retail space where all sorts of "tea things" are sold. There is also an ordering counter to the right where you can get a "cuppa" or some of the yummy looking chocolates and desserts. In a separate room to the left is the party room -- and there was a party going on when we arrived. It looked to be a little girl's birthday party with all the little girls dressed up and wearing big fancy hats. Later, after they left, a baby shower group showed up... so the secret must be out on having parties at Trish's Teas! As we stepped up to the ordering counter, we asked to see the menu. The young man asked if we had reservations. Whoops, we didn't, was there any space available? I looked around and saw two groups at the tables but the rest of the tables did have "Reserved" signs on them. A woman next to him said that they did have space and removed one of the signs and escorted us to a glass table. Little Boy (LB), my two-year-old ended up needing a booster seat to reach the top of the table. He then proceeded to bang all of his silverware against the glass tabletop. Shoot, why couldn't we have gotten one of the wooden tables? By distracting him with all the teapots surrounding us, we were able to secretly take away all of his silverware without further incident. Trish's has a very simple menu, with light selections such as quiche, salads, snack plates, and desserts, as well as tea combinations and tea by the pot. Grandma M decided to go with the spinach quiche and salad for $10.95. I decided to go for broke and get the full tea for $19.95 which comes with a full pot of tea (I choose Jasmine), two scones with lemon curd & clotted cream, finger sandwiches, fruit, and a sampling of small desserts. For the boys, I got them each the Teddy Bear Children's Tea (the only offering for kids) for $8.95. It said it came with a beverage, small sandwich, cookie, gummies, and Goldfish crackers. Big Boy (BB), my seven-year-old said he wanted to try the kids' tea called Bubblegum Tea. I got a chocolate milk for LB. For sandwiches, they had a choice of peanut butter & jelly, fluffernutter (marshmallow fluff & peanut butter), or one of the salads they offer - tuna or chicken. LB went for the PB&J and BB said he wanted the tuna salad.

I'm assuming Trish's is a family-run business, with just the family running it, so service was a little slow. I'm sure that's fine when you are relaxing with tea with your girlfriends, but was a little too slow for the boys. I finally took them over to the dessert case and told them they could each get a small chocolate for dessert if they ate their lunch so they perused their options. Finally, our food arrived and I really wished I had a camera! The Teddy Bear Tea presentation was adorable!! It was served on a three-tiered plate with a balloon tied to the handle at the top. On the top tier was a small teddy bear that the boys got to keep as well as the fruit gummies. On the next tier was a small chocolate chip cookie and a dish of rainbow-colored Goldfish. On the lowest tier was the sandwich, served on a round piece of bread with the crust cut off. Too cute! The boys actually got excited about it. Also, both of their beverages were served in little teapots. I poured LB's chocolate milk into his tea cup and hoped that he wouldn't break the cup. Well, he didn't break the cup... he broke the little top to his tea pot. He had picked it up to see the milk inside and accidentally dropped it - it shattered to the floor. I was horrified. However, the folks at Trish's were really nice and cleaned it up and told me not to worry about it. Whew, I thought I had just bought a little teapot. BB tried his Bubblegum Tea and declared that it was just okay and tasted kind of like grape. Looking at the ingredients now from Trish's website http://www.trishsteas.com/, I can see why it tasted fruity - it is made of hibiscus petals, rosehips chips, calendula petals, cornflower petals, dried apples pieces, and dried sweet orange peel. Grandma M said that her quiche and salad were very good. My full tea was also served on a three-tiered plate, with six finger sandwiches - two each of egg salad, cranberry chicken salad, and cucumber with dill - two blueberry scones with lemon curd and Devonshire cream, a cup of cut-up pineapple, strawberries and blueberries, and a mini-carrot cake, mini-German chocolate cake, fruit petit four, and mini-chocolate layer cake. Wow, a lot of food! BB did great and finished everything except his Goldfish. I had to keep begging LB to eat his sandwich as he was perfectly happy just eating the Goldfish and the gummies. My sandwiches were very good, with my favorite being the cranberry chicken salad. The scones were nice and soft and tasted great with the curd and cream. Surprisingly, my least favorite things were the carrot cake and German chocolate cake. They just didn't taste right. But the fruit was wonderful as well, very sweet. Since BB had finished his meal, he picked out a chocolate for himself ($1.25) and of course LB started to throw a fit. Luckily, we were now past the main lunch hour so we were the only remaining guests in the place. I was a bad mommy and gave in to the tantrum and let LB have a chocolate as well - the same exact one of course. BB acted like a proper gentleman the whole time so I am considering taking him next time I go for tea again. LB was just a little too little and I'll have to wait until he is older. But, Trish's Teas is a nice place to have tea and some food and I'm really considering maybe having MY birthday party there one day.

Restaurant Review - Mama Fu's Asian House, Mall of Millenia, Orlando, FL

UPDATE 12/23/06 - Well, the Mama Fu's outside of Millenia Mall has bit the dust - completely gone and already replaced with another store. However, as far as I know, the Lake Mary Mama Fu's is still open.

Today for lunch we ate lunch at Mama Fu's Asian House at the strip mall directly outside the Millenia Mall. We actually ate there about a year ago, I believe the first few days the restaurant opened, and I wasn't that impressed. But, I decided to give it another try since they were new when I first went.

Mama Fu's is in the same tradition as Doc Chuy's (near Florida Mall) and Pei Wei - kind of fast casual Asian fusion cuisine. I've never tried Pei Wei but I really like Doc Chuy's. Both Doc's and Mama's offer counter service for lunch and then table service for dinner. Since it was lunch time, we stepped up to the counter to order our food. Mama Fu's has a beautiful decor, rich reds and golden yellows, with fountains and Asian touches for accents. The menu is on a board to the left of the ordering counter. Lunch offers appetizers (a large selection), soups (Thai coconut or wonton), entree salads, signature dishes where you choose your meat and then how you want it cooked (teriyaki, honey seared, red Thai curry, etc), and noodle bowls (Pad Thai, Lo Mein, Thai Fun Noodles, and Spicy Basil). For the dinner menu, steak, grouper, and baby back ribs get added as well as desserts.

I have to tell you that one of the reasons I didn't like Mama Fu's the first time I went was because I ordered two of my favorite Thai dishes - Thai Coconut Soup and a Pad Thai Noodle Bowl with chicken. They did not taste anything like what I would get at a Thai restaurant. Not exactly bad... just different. So I decided to stay away from the Thai dishes this time. One of the dishes I had liked last time was an appetizer that Grandpa had gotten - the Dynamite Shrimp. It is shrimp coated in a spicy crispy topping and then drizzled with a creamy sauce, served on top of Asian slaw. So, I got that as my main lunch meal - in Big Mama size for $7.99. All of the appetizers come in either Mama size or a bigger Big Mama size -- nice if you want to share. I also got the wonton soup for $1.99. For the boys, I ordered off of the kids' menu. There are three choices, all for $3.49 and come with a drink and a chocolate chip cookie - Dragon Tails (chicken fingers with mac-n-cheese), Scooby "Fu" (honey garlic chicken with mac-n-cheese), and Ninja Noodles (Teriyaki chicken over noodles or rice). I got both of them the Dragon Tails. I thought it was a nice touch to serve chicken fingers with mac-n-cheese -- two of my kids' favorites in one meal. Grandma and Grandpa were not too hungry so they chose off the appetizer menu as well. They order the Mama size Beef Curry Rolls for $3.99 and each got a soup - Grandma got the wonton as well and Grandpa decided to try the Thai Coconut. After paying, the cashier gave us a number to put on our table and said the food would be delivered when it was ready.

We got our drinks (they offer a selection of hot teas or they have Blackberry Jasmine and regular China Mist iced tea at the drink station) and sat down. Grandpa noticed the condiment bar and came back with soy sauce, hot mustard, and hot sauce, all in nice little glass containers for our table. In a few minutes, our soups showed up and the kids' food as well. Everything was served on real plates in a fun, colorful pattern. My wonton soup was fantastic! It came with two shrimp and pork wontons and the broth was very flavorful and filled with scallions, carrots, and baby spinach leaves. Grandma liked hers as well. Grandpa didn't so much care for the Thai Coconut soup. I tried it again - yep, I still didn't like it. It was too coconutty and just didn't taste right. Plus, it had tomatoes in it - not a typical Thai soup ingredient. The boys got three small strips of chicken and a small portion of mac-n-cheese -- however, with the way my kids eat, it was just right. When I was about halfway through my soup, my Dynamite Shrimp and the Beef Curry Rolls arrived. Yummy! My Dynamite Shrimp was as tasty as I remembered. I must have had about 10 small-to-medium shrimp on top of the slaw. The spice is slow to gather so it wasn't until I was almost finished that I started to feel the hot spices. The slaw really helped to cool it down. Grandma and Grandpa also liked the Beef rolls - although Grandma declared the sauce that accompanied it was too spicy. The boys did pretty well, finishing most of the macaroni, and each a finger of chicken and then started begging me for their cookies. I finally gave in - the cookies were nice and big with hunks of chocolate chips. The servers were very nice and kept checking back with us so I asked for a to-go box for the leftover chicken fingers. They brought back a very cute mini Chinese to-go carton to put them in. What was the best part? We got to leave the table as is as they come and clean up your table as well. So, I would go back, but I'd still avoid all of the Thai dishes. I'll have to try Mama Fu's for dinner one time as well.

Sharing True Life Fast Food Toys Article

I found this article on Chief Marketer at http://chiefmarketer.com/cm_plus/wonderful_toys/. This is exactly what my life is with Fast Food toys so I thought I'd share! This was written by Beth Negus Viveiros on chiefmarketer.com.

Where Does He Get Those Wonderful Toys?
By Beth Negus Viveiros, from Chief Marketer
Most likely, someplace that sells chicken nuggets.
So how do you choose where you go out to dinner? Maybe you look for a cozy little bistro with a nice wine list? Or you ponder whether to nosh on upscale Italian or sushi?If you're dining with a small child, chances are your criteria runs more along the lines of "What toys do they have this week? Does Burger King still have 'Superman Returns' stuff? Which 'Pirates of the Caribbean' thing does McDonald's have? Is it the sword? He really wants the sword. Wendy's has what? Six Flags toys? What the heck are they, action figures of the bald dancing guy?"We've got oodles and oodles of this crap lying around our house. I shouldn't say crap. Well, some of it is crap. But a lot of the toys are quite nifty.Burger King seems to come up with the most quality swag. Last summer's "Star Wars" movie may have been kind of lame, but the little wind-up toys are still a big hit around our house, particularly the cute little Stormtrooper, who pals around with the wind-up "Foster's Home for Imaginary Friends" characters we got at BK a few months ago.McDonald's comes in second. Since my toddler is obsessed with the commercials for the movie, the recent "Pirates" toys were a hit (even if the inflatable sword did pop a couple of hours after he got it). The "Cars" vehicles were also enjoyed. He's also keen on a "Power Rangers" motorcycle his grandmother got him when she ate a Happy Meal. (Hey, who says folks over sixty can't be happy too?)Third is Wendy's, even if they do have the best fries and offer kids oranges as a side dish option (very popular in our household). More often than not, when we go to Wendy's the toy being given out doesn't match what's being advertised in the restaurant's display case nor what is featured on the bag.This can cause quite a panic when you're dealing with someone who (literally) has the emotional maturity of a three-year-old. One time at Wendy's, we saw toys from the PBS cartoon "Maya & Miguel" on display. My son doesn't watch the show, but nonetheless quickly picked out which piece of junk he would like to get. We get the meal, and it comes in a "Teen Titans" bag, which is even more exciting, as that's one of his favorite cartoons. The toy inside? A stuffed mouse from a long ago "Stuart Little" promotion. He was not amused.Does this stuff have a marketing impact? Heck yeah. The toys often determine which fast food place we dine at, and you bet your nuggets my kid watches the commercials and knows which place has which toy.And while some might think these toys are disposable, if they don't break, they're around our house to stay. I'll occasionally try to thin the herd and retire a few premiums, but I'm smart enough to store them away in a closet and not throw them out. I can't. My son has them mentally cataloged better than the most anal historian at the Smithsonian.Will he remain a loyal fast food customer over time? Or, will he switch to salads and tofu when he starts elementary school? The former is more likely than the latter. Of course, if the tofu joint had some cool Spider-Man toys…

Restaurant Review: RedBrick Pizza, S.R. 436, "Uptown Altamonte", Altamonte Springs, FL

RedBrick Pizza is a new restaurant in the "Uptown Altamonte" section of Altamonte Springs, located right next door to the Altamonte Mall. Uptown Altamonte is a brand-new area of restaurants and retail shops, with more to come. The boys, Grandma M., and I arrived for lunch on a recent Saturday, eager to escape the food court at the mall, where we had been back-to-school shopping. RedBrick's eating area is very open with various types of seating including booths along one wall. I immediately noticed that each booth had a small flat-screen TV so I made a beeline for one of those. BB, my seven year-old boy, grabbed the remote (yes, each TV had its own remote!) and started searching for Spongebob Squarepants. He quickly found it (I believe Spongebob is on 24 hours a day, you just have to keep switching channels to find him) and he and LB sat quietly entranced in the booth while Grandma M. and I perused the menu.

RedBrick is a "fast-casual" restaurant meaning you have to order at the counter but then they deliver the food to you at your table. Options are Pizzas (of course), Chopped Salads, and Fhazanis (pretty much a pizza folded in half to make a sandwich). There is also Gelato (Italian ice cream) for dessert. I liked how each pizza came in Small (for 1), Medium (for 2), and Large (for 4-6 people), with the same size options for the salads. Some of the featured "Gourmet Favorites" pizzas are traditional such as Four Cheese, Margarita, and various meat combos. Others are more in the vein of California Pizza Kitchen such as BBQ Chicken pizza, Thai Chicken, and Greek. Small pizza prices average $7, Medium are about $11, and Larges are about $17 (just cheese is around $14). Salad options are Caesar, regular green, Chinese Chicken, Greek, Italian, and a Salad of the Day - all for $4-$9, depending on the size. To keep it simple, I went up and ordered a medium Margarita pizza and a medium Caesar for us all to share. There's also a Kid's Meal available for the under 10 crowd - cheese or pepperoni kid pizza, small soda, and a small gelato for $6. But, I figured sharing would work out better as I never know if the kids are hungry or not. I also got each of us a medium drink for $1.50 a pop.

When I returned to the table, the boys were still deep into Spongebob and Grandma M. asked me which type of crust I had chosen for our pizza. Huh? I relooked at the menu and saw that in one corner it listed different flavor crusts such as Parmesan, Pesto, Roasted Red Pepper, and others. It's less than $1 to go with one of these "gourmet crusts". I guess they didn't train the employees about upsell here because no one mentioned these flavored crusts to me when I was ordering and they are not that prominent on the menu. At that moment, our Caesar salad arrived. It was the perfect size for the four of us as LB doesn't like lettuce and BB loves it. It was just your basic Caesar but was a nice appetizer as we waited for the pizza. The pizza came shortly after we finished the salad. It had nice big chunks of tomato on it, as a Margarita pizza should. And, the medium definitely would have fed just two as it came in four slices. Since we had already had salad, though, one slice a piece was fine. The pizza was nicely done, with a crispy crust that was doughy in the middle. Both boys ate every inch of their slices which means they must have really liked it.

I must mention a strange thing about the medium drinks - the lids don't fit on the cups properly. After getting lemonades and iced teas, I tried my best to put the lids on but they each had one little spot that didn't completely get covered. Why do I bring this up? Well, halfway through lunch, when BB reached for his drink, he tipped it a bit and SPLASH - it went all over him. I quickly jumped up and grabbed some napkins and told the employee filling up the straws that there had been a spill and can he get a towel or something. Apparently, RedBrick has a lot to learn as far as customer service goes, because he came to our table and handed me a paper towel to clean the spill up with. Yeah, I guess all spills are do-it-yourself here. Just so you know it isn't just me, another customer also spilled her medium drink while carrying it from the counter to her table, about 10 minutes after our incident. She also complained about the poor-fitting lids. So, you have been warned - you may want to bring your own drink containers!

Since the boys had done such a good job with lunch, I decided to treat everyone to some gelato. I wasn't really impressed with some of the flavors - a lot of fruits when I am all about chocolate - but the Bon-bon flavor looked like chocolate so I sampled some. Okay, even better, it was hazelnut gelato - hello! I got a small cup (and they ARE small) for us all to share for $2.50. Remember, gelato is very rich and is a lot thicker than ice cream so a little goes a long way. It ended up being a perfect size for the three of us to share - Grandma M. passed as she said she was full.

From a family point-of-view, I thought RedBrick was a great place to take the kids for pizza and to get a healthy dose of salads thrown in there as well. The employees have a lot to learn about taking care of the customer but they were never rude, it just seemed like they were not trained about how to treat the customer. The TV in the booth was a big winner as well... as long as your kids like to watch the same program. The menu noted that another RedBrick is going to be opening in The Loop, the new shopping area in Kissimmee so those of you in the southern part of Orlando can try it as well.